As the leaves start to change and temperatures drop, there’s nothing quite like a warm bowl of soup to cozy up your fall evenings. Loaded baked potato soup combines the rich flavors of a classic baked potato with the comforting warmth of a hearty soup. This dish is not only delicious but also simple to make, making it the perfect recipe to enjoy during the fall season.
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Imagine curling up with a bowl of creamy potato goodness, topped with crispy bacon, melted cheese, and fresh chives. The blend of flavors will have you savoring each spoonful while the scent fills your home with a sense of warmth and comfort. Whether you’re hosting a friends’ gathering or just winding down after a long week, this soup will quickly become a fall favorite.
Ready to indulge in this hearty dish? Let’s dive into the ingredients and steps needed to create a loaded baked potato soup that will delight your taste buds and keep you cozy all season long.
Ingredients and Substitutions
When preparing loaded baked potato soup, selecting the right ingredients is crucial for the best flavor and texture. You can also make adjustments to cater to different dietary needs or preferences.
Choosing the Right Potatoes
For a creamy and satisfying soup, Russet potatoes are the best choice. They have a high starch content that creates a smooth texture when cooked and blended.
Another option is Yukon Gold potatoes, which offer a buttery flavor and a creamier consistency.
If you prefer a lower-carb option, consider using cauliflower as a substitute. Just steam and blend it with your broth for a lighter version.
Make sure to peel your potatoes for a smoother soup, and always chop them into uniform pieces for even cooking.
Vegetarian and Vegan Variations
You can easily adapt the soup for vegetarian or vegan diets. Use vegetable broth instead of chicken broth for the base.
For a creamy texture, consider adding nutritional yeast or coconut milk. Both options bring a rich flavor without dairy.
If using cheese as a topping, choose plant-based cheese. There are plenty of delicious varieties available today.
A sprinkle of chopped green onions or fresh herbs provides a burst of freshness and flavor.
Seasonal Add-Ins and Toppings
Sprucing up your soup with seasonal ingredients can elevate the dish. Try adding autumn vegetables like carrots or pumpkin. They not only enhance the flavor but also add nutritional value.
For toppings, consider crispy bacon or plant-based bacon for a crunch.
A dollop of sour cream or vegan sour cream complements the soup beautifully.
Finally, don’t forget a sprinkle of cheddar cheese or vegan cheese and chopped chives for a colorful finish. Keep it customizable to suit your taste!
Cooking Techniques
Creating a delicious loaded baked potato soup involves a few key techniques for the best flavor and texture. The foundation lies in the soup base, followed by achieving that creamy texture you desire.
Soup Base Preparation
Start by heating some olive oil or butter in a large pot over medium heat. Add chopped onions and garlic, sautéing until they soften and become fragrant. This forms the aromatic base of your soup.
Next, incorporate diced potatoes. Yukon Gold or Russet potatoes work well. Add in broth—chicken or vegetable—as your liquid. Bring the mixture to a boil, then reduce the heat and let it simmer. This allows the potatoes to cook through and absorb flavors.
You can add seasonings like salt, pepper, and a pinch of smoked paprika for depth. If desired, toss in some chopped celery or carrots for additional flavor and texture. Let everything simmer until the potatoes are tender, around 15-20 minutes.
Achieving the Perfect Consistency
Once your potatoes are soft, it’s time to blend. You can use an immersion blender directly in the pot for a creamy texture. If you prefer a chunkier soup, blend only a portion of the mixture. Adjust the blending to your taste.
After blending, return the soup to low heat and stir in heavy cream or sour cream for richness. If the soup is too thick, add extra broth or water until you reach your desired consistency. A good consistency should be creamy but still spoonable.
Taste and adjust seasoning as needed. Garnish with bacon bits, chives, or cheddar cheese right before serving for that classic loaded baked potato experience. Enjoy your cozy bowl of goodness!
Loaded Baked Potato Soup Recipe
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled (plus extra for topping)
- 1/2 cup green onions, chopped (for garnish)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Optional: 1/2 teaspoon smoked paprika or cayenne pepper for added flavor
Instructions:
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Sauté the Aromatics:
- In a large pot, heat the olive oil or butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
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Cook the Potatoes:
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth.
- Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
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Blend the Soup:
- Once the potatoes are tender, you can blend the soup for a creamy texture. Use an immersion blender to blend until smooth, or transfer to a blender in batches. If you prefer a chunkier soup, blend only half of it and leave the rest as is.
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Add Cream and Cheese:
- Return the blended soup to the pot (if using a blender) and stir in the heavy cream (or milk), shredded cheddar cheese, and sour cream.
- Heat the soup over low heat until the cheese is melted and the soup is heated through.
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Season:
- Taste and season with salt, pepper, and any additional spices (like smoked paprika or cayenne) as desired.
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Serve:
- Ladle the soup into bowls and top with extra shredded cheese, crumbled bacon, and chopped green onions.
- Enjoy your loaded baked potato soup warm!
Tips:
- You can add other toppings like diced tomatoes, avocado, or even a drizzle of ranch dressing for extra flavor.
- This soup can be stored in the refrigerator for a few days and reheats well.
Enjoy your delicious loaded baked potato soup!
Serving and Pairing Suggestions
Loaded baked potato soup is a cozy dish perfect for fall. Here are some ideas to elevate your soup experience.
Toppings
Add a variety of toppings to make your soup pop:
- Chopped green onions
- Crispy bacon bits
- Shredded cheese (cheddar is a favorite)
- Sour cream
- Croutons for crunch
Mix and match to find your favorite combinations!
Side Dishes
Pair your soup with some of these delicious sides:
- Crusty bread or rolls for dipping
- Grilled cheese sandwiches for a classic touch
- Simple green salad to balance the meal
Drinks
Consider these beverages to complement your soup:
- Apple cider for a seasonal twist
- Beer (a light lager or pale ale works well)
- Herbal tea for a soothing option
These pairings will enhance the flavors and create a satisfying meal. Enjoy!
Frequently Asked Questions
Here are some common queries you might have about loaded baked potato soup. Let’s dive into specifics about toppings, dietary adjustments, and tips for making this dish a hit.
What toppings can I add to richen my loaded potato soup?
You can elevate your soup with toppings like crispy bacon, shredded cheese, sour cream, green onions, or chives. Some people love adding garlic croutons or even a drizzle of olive oil for an extra punch.
Can I make this soup vegetarian and still keep it hearty?
Absolutely! Use vegetable broth instead of chicken broth. You can incorporate ingredients like mushrooms, carrots, and more potatoes to keep it filling. Adding beans or lentils can also boost the protein content.
What’s the secret to getting the perfect creamy texture in potato soup?
For a creamy texture, make sure to blend some of the potatoes once they’re cooked. You can also stir in cream or whole milk at the end. If you prefer a lighter option, use a potato masher for a more rustic feel.
How can I jazz up store-bought canned potato soup?
Enhance canned soup by adding freshly sautéed onions and garlic. Toss in some herbs like thyme or rosemary to freshen it up. For more substance, mix in cooked bacon, cheese, or some of your favorite veggies.
What are some tips for making a classic potato soup from scratch?
Start by sautéing onions and garlic in butter for flavor. Use a mix of Yukon gold and russet potatoes for texture. Simmer everything gently until the potatoes are tender, then blend or mash to your desired consistency.
What dishes pair well with a cheesy baked potato soup for a complete meal?
A crisp green salad with a light vinaigrette complements the richness of the soup perfectly. Grilled cheese sandwiches or homemade breadsticks also make for a cozy pairing. Keep it simple and enjoy!
Follow my Potato Soup recipe board on Pinterest.
