Jam & Jelly Recipes

If you love rhubarb season, homemade rhubarb jelly is one of the prettiest and most delicious ways to preserve it. This clear pink jelly has a bright sweet-tart flavor that’s perfect on toast, biscuits, English muffins, and even as a glaze for desserts. It also makes a beautiful homemade gift. Canning Expertise: Rachel Paxton is…

Canning strawberry jelly is one of my favorite things to do during the summer, and it’s one of the easiest ways to preserve fresh strawberries while they’re in season. There are so many things you can make with strawberries—jam, pie filling, syrups—but homemade jelly has a special place in my kitchen. It’s smooth, clear, and…

I am a huge fan of raspberry jam. It is one of my favorite kinds of homemade jam. I was so excited this year that my raspberry patch finally produced enough raspberries to make some homemade raspberry jam. While looking for new jam recipes to try on Pinterest, I found a recipe for canning raspberry…

If you love the flavor of fresh strawberries with a bright citrus twist, this strawberry lemonade jam is a must-try. It’s a simple variation of traditional strawberry jam with extra lemon juice added for a fresh, slightly tangy flavor. This recipe is easy to make and perfect for preserving strawberries during peak season. If you’re…

How to Can Rose Petal Jam We moved to live closer to the mountains a few years ago. One of the wonderful things we are now enjoying is the beauty of wild roses every May-June. I have been looking for ways to preserve the scent of these beautifully fragrant flowers. This year I am canning…