Jam & Jelly Recipes

Are you tired of store-bought jams that are packed with preservatives and artificial flavors? Why not try mIf you’ve ever tasted homemade strawberry jam, you know there’s nothing like it. It’s fresh, simple, and full of real strawberry flavor—without the preservatives found in store-bought jam. This traditional strawberry jam recipe is easy to make and…

The past couple of years I have been experimenting with making homemade jams. If you are new to canning, it might seem a little overwhelming, but if you are interested in getting started, canning plum blackberry jam is very easy, and a great place to start. I have made several batches of blackberry jam. It…

Canning blackberry jelly is a fun and rewarding experience, especially if you have a surplus of fresh blackberries. Canning your jelly allows you to enjoy it all year round, and it makes a great gift for friends and family. With a little bit of preparation and the right equipment, you can easily make your own…

If you love rhubarb season, homemade rhubarb jelly is one of the prettiest and most delicious ways to preserve it. This clear pink jelly has a bright sweet-tart flavor that’s perfect on toast, biscuits, English muffins, and even as a glaze for desserts. It also makes a beautiful homemade gift. Canning Expertise: Rachel Paxton is…

Canning strawberry jelly is one of my favorite things to do during the summer, and it’s one of the easiest ways to preserve fresh strawberries while they’re in season. There are so many things you can make with strawberries—jam, pie filling, syrups—but homemade jelly has a special place in my kitchen. It’s smooth, clear, and…