IIf you love bright, fruity flavors in your salads, homemade raspberry vinegar is a simple way to elevate everyday meals.
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If you enjoy fruit-forward dressings, you’ll also love this Blueberry Vinaigrette for another fresh summer option.
After my blueberry vinegar turned out to be such a hit, I knew I had to try raspberry next. And let me tell you… it might be even better.
The flavor is vibrant, lightly sweet, and beautifully tart. It takes just two ingredients and a little patience. That’s it.
And if you love making dressing from scratch, you can browse all of my homemade salad dressing recipes.
Yes, you’ll need to wait a couple of weeks for it to fully infuse. But here’s the good news — the hands-on time is minimal, and the results are absolutely worth it.
Once you make this, you’ll start finding excuses to drizzle it on everything.
Raspberry Vinegar Recipe
Ingredients
1 cup fresh or frozen raspberries
2 cups white vinegar
Instructions
First, rinse the raspberries in a colander and remove any soft or damaged berries. Fresh, firm fruit gives the best flavor.
Place the raspberries into a clean pint or quart-size glass jar with an airtight lid.
Next, pour the white vinegar over the berries, making sure they are completely submerged. Seal the jar tightly and place it in a cool, dark pantry cupboard.
Now comes the waiting. Let the mixture infuse for 2 weeks.
During that time, you’ll notice the raspberries slowly lose their bright color and turn pale. That’s your sign the flavor has transferred into the vinegar.
After two weeks, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl or measuring cup. Discard the berries.
Pour the finished raspberry vinegar into a clean jar or bottle, seal tightly, and it’s ready to use.
Simple. Beautiful. Delicious.
Storage Tips
Because vinegar is naturally acidic, it preserves very well.
You can store raspberry vinegar in your pantry for up to one year, or keep it refrigerated if you prefer. Just make sure it’s sealed in a clean glass container.
If it ever develops an off smell or cloudiness that doesn’t clear when shaken, discard it — but properly strained vinegar stores extremely well.
How to Use Raspberry Vinegar
Here’s where it gets fun.
My sister drizzled the raspberry vinegar straight over a spinach salad without adding oil — and loved the fresh, bright flavor.
If you’d like to turn it into a simple homemade raspberry vinaigette, whisk together:
1/4 cup raspberry vinegar
3 tablespoons olive oil
Salt and freshly ground black pepper to taste
If you prefer a creamier berry dressing, this Strawberry Basil Vinaigrette is another reader favorite.
That’s it. You have a quick, homemade salad dressing that pairs beautifully with:
• Fresh spinach or mixed greens
• Goat cheese or feta
• Toasted pecans or almonds
• Grilled chicken
• Strawberries or mandarin oranges
It’s light, fresh, and perfect for spring and summer meals.
For another bright citrus option, try this Lemon Vinaigrette Dressing Recipe — it’s simple, tangy, and perfect for everyday salads.
Canning Raspberry Vinegar
If you’d like to preserve raspberry vinegar for longer storage or gifting, you can process it using a boiling water bath.
Important: Only can fully strained vinegar. Do not can with fruit pulp or solids remaining.
To can:
Prepare a boiling water canner and heat jars in simmering water until ready to use. Do not boil.
Heat the strained raspberry vinegar in a saucepan until it reaches a gentle simmer (do not boil aggressively).
Ladle the hot vinegar into hot sterilized half-pint or pint jars, leaving 1/4 inch headspace. You can easily measure the headspace with this inexpensive canning funnel.
Wipe jar rims clean with a damp cloth.
Apply lids and bands until fingertip tight.
Process jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
Remove jars and allow to cool undisturbed for 12–24 hours.
Check seals before storing. Properly sealed jars can be stored in a cool, dark place for up to one year.
Once opened, refrigerate.
If you enjoy preserving seasonal flavors, you may also like my Strawberry Basil Vinaigrette for Canning.
Gift Idea
Looking for a simple homemade gift?
Pour canned raspberry vinegar into decorative bottles or small jars, add a handwritten label, and tie with ribbon. It’s inexpensive, beautiful, and feels thoughtful and personal.
And honestly? It looks just as lovely on your own pantry shelf.
Follow my salad dressings board on Pinterest.
