Infused Vinegars

Infused vinegars are a simple and flavorful way to elevate everyday cooking.

Here’s what makes them so special.

Made by steeping fresh herbs, fruits, garlic, or spices in vinegar, these homemade infusions add depth and brightness to salads, marinades, sauces, and roasted vegetables.

Whether you’re using apple cider vinegar, red wine vinegar, white wine vinegar, or balsamic vinegar, infusing them with fresh ingredients creates unique flavor combinations that feel both gourmet and approachable.

Try a bright citrus-infused vinegar for summer salads or a herb-infused version to drizzle over roasted vegetables and grain bowls.

If you’re new to making your own, start with a simple Chive Blossom Vinegar or a fresh fruit option like Strawberry Basil Vinaigrette.

That means you can start simple and experiment as you go.

These homemade vinegars also make beautiful gifts and are perfect for seasonal entertaining.

Infused vinegars can be used on their own as a finishing drizzle or blended into your favorite Classic Vinaigrettes and Homemade Salad Dressing Recipes for even more flavor.

Browse all of the infused vinegar recipes below to discover creative, homemade ways to add brightness and depth to your meals.