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If you’re wondering what to make with fresh rhubarb, this easy rhubarb sauce is one of the simplest and most delicious options.
It’s sweet, slightly tart, and comes together in just minutes. You can use it on pancakes, yogurt, ice cream, or even swirl it into oatmeal for a quick treat.
This is one of those quick rhubarb recipes you’ll come back to again and again.
Tap to jump right to recipe.If you’re looking for more things to do with rhubarb, don’t miss my full rhubarb recipes, DIY & growing guide with even more ideas.
Ingredients for Rhubarb Sauce
- 4 cups chopped rhubarb
- ½ to ¾ cup sugar (adjust to taste)
- ½ cup water
- 1 teaspoon vanilla extract (optional)
Optional add-ins:
Want to try making your own jelly at home?
Get my free guide with 8 easy, beginner-friendly jelly recipes you can confidently make.
- Strawberries (for strawberry rhubarb sauce)
- Cinnamon or lemon zest
How to Make Rhubarb Sauce
Add rhubarb, sugar, and water to a saucepan.
Bring to a gentle boil over medium heat.
Reduce heat and simmer for 10–15 minutes, stirring occasionally.
Cook until the rhubarb breaks down and the sauce thickens.
Remove from heat and stir in vanilla if using.
Let cool before serving.
The sauce will thicken more as it cools.
Ways to Use Rhubarb Sauce
If you’re looking for things to do with rhubarb, this sauce is incredibly versatile:
- Spoon over pancakes or waffles
- Add to yogurt or parfaits
- Serve over ice cream
- Use as a topping for cheesecake
- Stir into oatmeal
If you love simple rhubarb recipes, you might also enjoy making rhubarb butter, rhubarb jelly, or a sweet rhubarb syrup for drinks and desserts.
How to Store Rhubarb Sauce
- Store in the refrigerator for up to 1 week
- Keep in an airtight container
For longer storage, you can also try freezing rhubarb sauce or preserving it using simple methods.
Can You Freeze Rhubarb Sauce?
Yes! Freezing rhubarb sauce is a great way to preserve it:
- Let it cool completely
- Store in freezer-safe containers
- Freeze for up to 3 months
Using the right containers makes a big difference—here are the best containers for freezing food to keep your rhubarb fresh.
Tips for the Best Rhubarb Sauce
- Adjust sugar depending on how tart your rhubarb is
- Chop rhubarb evenly for consistent cooking
- Add strawberries for a sweeter flavor
If you’re growing your own rhubarb, be sure to check out my tips for growing rhubarb successfully for the best results.
- 4 cups chopped rhubarb
- ½ to ¾ cup sugar adjust to taste
- ½ cup water
- 1 teaspoon vanilla extract optional
- 1 cup chopped strawberries
- ½ teaspoon cinnamon or lemon zest
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Add chopped rhubarb, sugar, and water to a medium saucepan.
-
Bring to a gentle boil over medium heat.
-
Reduce heat and simmer for 10–15 minutes, stirring occasionally.
-
Cook until the rhubarb breaks down and the sauce thickens.
-
Remove from heat and stir in vanilla extract if using.
-
Let cool before serving—the sauce will thicken as it cools.
Adjust sugar depending on how tart your rhubarb is
Add strawberries for a sweeter, more balanced flavor
Great for pancakes, yogurt, oatmeal, or ice cream
Follow my rhubarb recipes & ideas board on Pinterest.
