If you’re looking for a delicious and easy way to cook black-eyed peas, look no further than your crock pot. This classic Southern dish is a staple on New Year’s Day, but it’s also a healthy and satisfying meal any time of year.
This post may contain affiliate links.
With just a few simple ingredients and some patience, you can have a flavorful pot of black-eyed peas ready to serve in no time.
First, let’s talk about the benefits of cooking black-eyed peas in a crock pot. Not only is it a hands-off cooking method, but it also allows the flavors to develop slowly over time.
Plus, using a crock pot means you can easily cook a large batch to feed a crowd or have leftovers for the week. And when it comes to nutrition, black-eyed peas are a great source of protein, fiber, and vitamins, making them a healthy addition to any meal. So, let’s get started on making the perfect pot of black-eyed peas in your crock pot.
Selecting Ingredients
When it comes to cooking black-eyed peas in a crockpot, selecting the right ingredients is crucial. Here are some tips to ensure your dish turns out flavorful and delicious.
Related Article: Easy Crock Pot Chicken and Dumplings
Choosing Black-Eyed Peas
When selecting black-eyed peas, look for ones that are dry and free of any cracks or blemishes. You can find them in most grocery stores, either in the dried bean section or canned. If you opt for canned peas, be sure to rinse them thoroughly before using.
Meats to Enhance Flavor
Adding meat to your black-eyed peas can enhance the flavor and add depth to the dish. Ham hocks or bacon are popular choices, but you can also use smoked turkey or sausage. Be sure to remove any excess fat before adding the meat to the crockpot.
Vegetables and Aromatics
Vegetables and aromatics can also add flavor to your black-eyed peas. Onion and garlic are essential, but you can also add carrots and celery for extra depth. Be sure to chop them finely so they cook evenly.
Here’s a quick table to summarize the ingredients you’ll need:
| Ingredient | Tips |
|---|---|
| Black-eyed peas | Look for dry peas free of cracks or blemishes. |
| Meat (ham hocks, bacon, smoked turkey, sausage) | Remove excess fat before adding to the crockpot. |
| Onion | Finely chop for even cooking. |
| Garlic | Essential for flavor. |
| Carrots and celery | Chop finely for extra depth. |
By following these tips and selecting high-quality ingredients, you’ll be well on your way to making a delicious and flavorful black-eyed pea dish in your crockpot.
Preparation Before Cooking
Before you start cooking black-eyed peas in a crockpot, it’s important to properly prepare them. This includes sorting and washing the peas, soaking them, and preparing any meats and vegetables you plan to add to the dish.
Sorting and Washing Peas
Before cooking black-eyed peas, you should sort through them to remove any debris or damaged peas. Spread the peas out on a flat surface and look through them carefully, discarding any that are discolored, shriveled, or have visible damage.
Related Article: Crock Pot Buffalo Chicken Dip
Once you have sorted the peas, you should wash them thoroughly to remove any dirt or debris. Rinse the peas under running water and use your hands to agitate them, making sure to remove any remaining debris.
Soaking Black-Eyed Peas
Soaking black-eyed peas before cooking can help to reduce their cooking time and improve their texture. To soak the peas, place them in a large bowl and cover them with water. Allow the peas to soak for at least 4 hours, or overnight. Drain the soaking water before cooking.
Preparing Meats and Vegetables
If you plan to add meats and vegetables to your black-eyed peas, it’s important to prepare them before cooking. Cut any meats into bite-sized pieces and chop vegetables into small pieces. This will help them to cook evenly and ensure that they are fully cooked when the peas are done.
By properly preparing your black-eyed peas before cooking, you can ensure that they turn out delicious and perfectly cooked. So take the time to sort, wash, and soak your peas, and prepare any meats and vegetables you plan to add, and you’ll be well on your way to a tasty and satisfying meal.
Layering Flavors
To make your black-eyed peas taste amazing, you need to layer flavors. This means adding different ingredients at different stages of cooking to create a complex and delicious taste. Here are two ways to layer flavors when cooking black-eyed peas in a crock pot.
Seasoning the Peas
Before you start cooking, season your black-eyed peas with kosher salt, black pepper, and cayenne pepper. This will give them a spicy kick and bring out their natural flavors. You can also add other spices like smoked paprika or cumin to give them a unique flavor.
Related Article: Crock Pot Ham Bone and Beans
To season the peas, put them in a large bowl and sprinkle the spices over them. Use your hands to mix the peas and spices together until the peas are evenly coated. Let the peas sit for at least 30 minutes to absorb the flavors.
Building the Base with Broth and Spices
To create a flavorful base for your black-eyed peas, use a combination of broth and spices. Chicken or vegetable broth works well, but you can also use water if you prefer.
Add the broth to the crock pot along with diced onions, garlic, and celery. These aromatics will add depth and complexity to the dish.
Next, add your favorite spices to the crock pot. Bay leaves, thyme, and smoked paprika are all great options. You can also add a ham hock or bacon for a smoky flavor. Stir everything together to combine the flavors.
Finally, add the seasoned black-eyed peas to the crock pot and stir them into the broth and spices. Cook on low for 6-8 hours or until the peas are tender. Serve with cornbread or rice for a delicious and satisfying meal.
By layering flavors with seasoning and a flavorful base, you can make black-eyed peas that are full of flavor and sure to impress.
The Cooking Process
Setting Up the Crock Pot
To start cooking black eyed peas in a crock pot, you’ll need to set it up properly. Begin by rinsing your black eyed peas and picking out any debris or discolored beans.
Then, add the peas to your slow cooker or crockpot and cover them with water or broth. The general rule of thumb is to use about three cups of liquid for every cup of black eyed peas.
Next, add any desired seasonings or aromatics to enhance the flavor of your black eyed peas. For example, you might add diced onions, garlic, bay leaves, or smoked ham hocks. Stir everything together to ensure that the seasonings are evenly distributed throughout the pot.
Cook Time and Temperature
Once your crock pot is set up, it’s time to start cooking your black eyed peas. Set your slow cooker to low heat and let the peas simmer for 6-8 hours. Alternatively, you can cook them on high heat for 3-4 hours.
It’s important to note that cooking times may vary depending on the type and age of your black eyed peas, as well as the specific model of your crock pot. To ensure that your peas are fully cooked, check them periodically for tenderness. They should be soft and creamy, but not mushy.
Overall, the total time required to cook black eyed peas in a crock pot will depend on your specific recipe and cooking preferences. However, by following these simple steps and monitoring your cook time and temperature, you can create a delicious and hearty dish that’s perfect for any occasion.
Serving and Pairing
Accompaniments
Black-eyed peas are a versatile side dish that can be paired with a variety of accompaniments. One classic pairing is with cooked greens, such as collard greens, kale, or spinach.
The slight bitterness of the greens complements the sweetness of the peas, creating a well-balanced meal. Another classic pairing is with cornbread, which can be used to sop up the flavorful broth that the peas are cooked in.
If you’re looking for a heartier meal, consider serving the black-eyed peas over a bed of rice. The rice will absorb the flavorful broth and provide a satisfying base for the peas. Alternatively, you can add some diced ham or bacon to the peas for extra protein and flavor.
Presentation Tips
When it comes to presentation, there are a few tips to keep in mind. First, make sure to serve the black-eyed peas hot. They are best enjoyed when they are warm and tender.
Second, consider garnishing the dish with some fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
If you’re serving the black-eyed peas as a side dish, portion out about 1/2 cup per serving. If you’re serving them as a main dish, aim for 1-2 cups per serving, depending on your appetite. Finally, consider adding some additional sides to round out the meal, such as a green salad or some roasted vegetables.
Storing and Reheating
Refrigeration
If you have leftover black eyed peas, it’s important to store them properly to ensure they stay fresh. Let the peas cool down to room temperature before storing them. Transfer them to an airtight container and place them in the refrigerator.
Black eyed peas can be stored in the fridge for up to 4 days.
When reheating refrigerated black eyed peas, you can use a microwave or a stove. To reheat in the microwave, place the peas in a microwave-safe dish and cover it with a damp paper towel.
Heat the peas on high for 1-2 minutes, or until they are heated through. To reheat on the stove, place the peas in a pot and heat them over medium heat, stirring occasionally, until they are heated through.
Freezing
If you have more black eyed peas than you can eat within 4 days, you can freeze them for later. Let the peas cool down to room temperature before freezing them.
Transfer them to an airtight container or a freezer-safe bag, and make sure to label the container with the date and contents. Black eyed peas can be stored in the freezer for up to 6 months.
When reheating frozen black eyed peas, you can use a microwave or a stove. To reheat in the microwave, place the frozen peas in a microwave-safe dish and cover it with a damp paper towel.
Heat the peas on high for 2-3 minutes, or until they are heated through. To reheat on the stove, place the frozen peas in a pot and heat them over medium heat, stirring occasionally, until they are heated through.
Alternative Cooking Methods
If you don’t have a crock pot or prefer to use a different cooking method, there are a few alternatives you can try. Here are two popular methods for cooking black eyed peas:
Instant Pot Method
If you have an Instant Pot, you can use it to cook black eyed peas quickly and easily. Here’s how:
- Rinse your black eyed peas and add them to your Instant Pot.
- Add enough water or broth to cover the peas by about an inch.
- Close the lid and set the valve to “sealing.”
- Cook on high pressure for 20-25 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Drain any excess liquid and serve.
Using an Instant Pot can reduce the cooking time significantly, making it a great option if you’re short on time.
Stovetop Method
If you don’t have a crock pot or Instant Pot, you can still cook black eyed peas on your stove. Here’s how:
- Rinse your black eyed peas and add them to a large pot.
- Add enough water or broth to cover the peas by about an inch.
- Bring the water to a boil over high heat.
- Reduce the heat to low and simmer for 45-60 minutes, or until the peas are tender.
- Drain any excess liquid and serve.
While the stovetop method takes longer than using a crock pot or Instant Pot, it’s still a simple and effective way to cook black eyed peas.
No matter which method you choose, be sure to season your black eyed peas with salt, pepper, and any other spices or herbs you like. With a little experimentation, you’ll find your perfect black eyed peas recipe!
Frequently Asked Questions
What’s the ideal cooking time for black-eyed peas in a slow cooker?
The ideal cooking time for black-eyed peas in a slow cooker is around 6-8 hours on low heat. However, the cooking time may vary depending on the age and quality of the peas, as well as the desired texture.
Can you cook black-eyed peas in a crock pot without soaking them first?
Yes, you can cook black-eyed peas in a crock pot without soaking them first. However, soaking the peas overnight can help to reduce the cooking time and improve their texture.
How can I incorporate ham into my crock pot black-eyed peas recipe?
To incorporate ham into your crock pot black-eyed peas recipe, simply add diced ham or ham hocks to the slow cooker along with the other ingredients. The ham will infuse the peas with a delicious smoky flavor.
What is a simple recipe for black-eyed peas in a crock pot?
Here’s a simple recipe for black-eyed peas in a crock pot:
Ingredients:
- 1 pound dried black-eyed peas
- 6 cups water or broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions:
- Rinse the black-eyed peas and pick out any debris.
- Add the peas, water or broth, onion, garlic, bell pepper, thyme, and smoked paprika to a slow cooker.
- Cover and cook on low heat for 6-8 hours or until the peas are tender.
- Season with salt and black pepper to taste.
Is it possible to make vegetarian black-eyed peas in a slow cooker?
Yes, it is possible to make vegetarian black-eyed peas in a slow cooker. Simply omit the meat and use vegetable broth or water instead of chicken or beef broth.
Are canned black-eyed peas quicker to cook in a crock pot than dried?
Canned black-eyed peas are already cooked and therefore do not require as much time to cook in a crock pot as dried peas. However, using dried peas allows for more control over the texture and flavor of the final dish.
Follow my black eyed peas board on PInterest.
