Easy Greek Salad Dressing Recipe: Simple Ingredients for a Fresh Flavor

Making your own Greek salad dressing is simple and rewarding. With just a few ingredients, you can create a fresh and flavorful dressing that elevates your salads. Whether you’re using it for a classic Greek salad or drizzling it over grilled vegetables, this dressing adds a burst of Mediterranean taste.

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You don’t need fancy techniques or hard-to-find spices. A basic mix of olive oil, vinegar, lemon juice, and herbs is all you need to get started. This easy recipe allows you to control the flavors, making it perfect for your personal taste.

Once you try this homemade dressing, you’ll wonder why you ever settled for store-bought. Get ready to enjoy a vibrant and zesty addition to your meals!

Ingredients and Substitutes

For a simple Greek salad dressing, you will need the following ingredients:

Extra virgin olive oil: This adds richness and flavor.
Red wine vinegar: It gives the dressing a tangy taste.
Lemon juice: Fresh juice adds brightness.
Garlic: Minced or pressed for a punch of flavor.
Dried oregano: Adds a classic Greek touch.
Salt: Enhances all the flavors.
Black pepper: Provides a gentle heat.

Common Substitutes

If you do not have some ingredients, here are alternatives:

Olive oil: Use canola or avocado oil if needed.
Red wine vinegar: White wine vinegar or apple cider vinegar work too.
Lemon juice: Lime juice is a good substitute.
Garlic: Garlic powder can replace fresh garlic (1/8 teaspoon = 1 clove).
Dried oregano: Italian seasoning can be used in a pinch.
Salt: You can adjust the amount or use a salt substitute.
Black pepper: White pepper is another option if you prefer.

Feel free to mix and match. The dressing can be adjusted to fit your taste!

Preparation and Mixing Techniques

Making Greek salad dressing is simple and quick. Follow these steps for the best results.

Gather Ingredients: You will need olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.

Measure: Use a tablespoon to measure out your ingredients. A basic ratio is 3 parts olive oil to 1 part vinegar. Adjust as needed for your taste.

Mixing Methods: You can mix the dressing in different ways:

Shaking: Combine all ingredients in a jar. Seal the lid tightly. Shake well until combined.
Whisking: In a bowl, add the ingredients. Use a whisk to mix until it’s well blended.

Taste and Adjust: After mixing, taste the dressing. You can add more salt, pepper, or lemon juice to fit your preference.

Storage: If you have leftover dressing, store it in a sealed jar in the fridge. It can last for up to one week.

Greek Salad Dressing Recipe

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1-2 cloves garlic, minced
1 teaspoon dried oregano
Salt, to taste
Freshly ground black pepper, to taste

To prepare the dressing, combine the olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano in a bowl.

Whisk together until the ingredients are well blended. Season with salt and black pepper according to your preference.

For added richness, you can include a teaspoon of Dijon mustard or a touch of honey if desired. Store the dressing in a sealed container in the refrigerator and shake well before using. Enjoy it on your Greek salad!

Make sure to give it a good shake or stir before using again. This helps all the flavors mix well. Enjoy your fresh Greek salad dressing!

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