Easy Raspberry Iced Tea Everyone Asks For

Looking for refreshing summer drinks everyone will love? This raspberry iced tea is packed with fresh berry flavor and perfect for cookouts, garden parties, brunches, Memorial Day, Fourth of July celebrations, and Labor Day weekends.

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This homemade raspberry iced tea is refreshing, fruity, and perfect for warm summer days.

Made with black tea, fresh raspberries, lemon juice, and a touch of sweetness, this easy summer drink is bright, flavorful, and beautiful for entertaining.

It’s perfect for brunches, baby showers, bridal showers, garden parties, cookouts, and summer holidays like Memorial Day, Fourth of July, and Labor Day.

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Serve it over ice with fresh raspberries, lemon slices, and mint for an easy crowd-pleasing drink.

Browse all of my easy iced tea recipes and other summer drinks including sweet tea, cold brew tea, fruity iced teas, floral teas, and herbal summer drink ideas.

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Why You’ll Love This Raspberry Iced Tea

  • Refreshing and fruity
  • Easy to make ahead
  • Perfect for summer entertaining
  • Great for brunches and cookouts
  • Beautiful for showers and parties

Ingredients

  • 6 cups water, divided
  • 4 family-size black tea bags
  • 1 cup fresh raspberries
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • Ice for serving
  • Fresh raspberries, lemon slices, and mint for garnish

How to Make Raspberry Iced Tea

Bring 3 cups of water to a boil in a medium saucepan.

Remove from heat and add the tea bags. Steep for about 10 minutes.

While the tea steeps, combine the raspberries, sugar, and 1 cup of water in a small saucepan. Simmer over medium heat until the raspberries soften and release their juices.

Strain the raspberry mixture through a fine mesh strainer to remove the seeds.

Remove the tea bags and pour the tea into a large pitcher.

Add the raspberry syrup, lemon juice, and remaining 2 cups of cold water. Stir well.

Refrigerate until chilled.

Serve over ice with fresh raspberries, lemon slices, and mint if desired.

Tips for the Best Raspberry Iced Tea

Do not squeeze the tea bags after steeping or the tea may taste bitter.

Fresh raspberries give the best flavor, but frozen raspberries work well too.

Adjust the sweetness to your preference by adding more or less sugar.

Flavor Variations

This raspberry iced tea is easy to customize.

Try adding:

  • Fresh strawberries
  • Blackberries
  • Peach slices
  • Sparkling water
  • Fresh mint
  • Lemonade for an Arnold Palmer twist

What to Serve with Raspberry Iced Tea

This refreshing tea pairs perfectly with:

  • Tea sandwiches
  • Brunch casseroles
  • Fruit salads
  • Lemon desserts
  • Garden party foods
  • Summer cookout recipes

It’s especially perfect for bridal showers, baby showers, brunches, Easter, Mother’s Day, and summer holiday entertaining.

More Iced Tea Recipes

Raspberry Iced Tea Recipe
Prep Time
10 mins
Cook Time
16 mins
Chill Time
1 hr
 
Course: Drinks
Cuisine: American
Keyword: iced tea, raspberry, tea party
Ingredients
  • 6 cups water divided
  • 4 family-size black tea bags
  • 1 cup fresh raspberries
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • Ice for serving
  • Fresh raspberries lemon slices, and mint for garnish
Instructions
  1. Bring 3 cups of water to a boil in a medium saucepan.
  2. Remove from heat and add the tea bags. Let steep for 10 minutes.
  3. In a separate saucepan, combine the raspberries, sugar, and 1 cup of water. Simmer over medium heat until the raspberries soften and release their juices.
  4. Strain the raspberry mixture through a fine mesh strainer to remove the seeds.
  5. Remove the tea bags and pour the tea into a large pitcher.
  6. Add the raspberry syrup, lemon juice, and remaining 2 cups of cold water. Stir well.
  7. Refrigerate until chilled.
  8. Serve over ice and garnish with fresh raspberries, lemon slices, and mint if desired.
Recipe Notes

Frozen raspberries work well if fresh raspberries are not available.
Adjust the sugar for a sweeter or less sweet tea.
Do not squeeze the tea bags after steeping or the tea may taste bitter.
Store covered in the refrigerator for up to 3 days.

Frequently Asked Questions

Can I make raspberry iced tea ahead of time?

Yes. Store covered in the refrigerator for up to 3 days.

Can I use frozen raspberries?

Absolutely. Frozen raspberries work very well in this recipe.

What tea works best?

Classic black tea works best for traditional iced tea flavor.

This homemade raspberry iced tea is sweet, refreshing, and perfect for summer gatherings.

Whether you’re hosting a cookout, brunch, shower, or relaxing outside on a warm afternoon, this fruity iced tea recipe is always a favorite.

Follow summer drinks board on Pinterest.

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