Okay, you’re either thinking, “Mountain Dew Jelly, that’s sounds really great!!”, or you might be thinking, “Mountain Dew Jelly, that’s sounds awful!” People either love or hate this stuff.
This post may contain affiliate links.
The fact is, it’s now one of my favorite jelly recipes to give away as gifts during the holidays or any time. If you’re wondering what it tastes like, it actually doesn’t taste like Mountain Dew after it loses its fizz. It ends up with a slightly lemon flavor.
Whether you’re looking for tips on nutrition, fitness, mental well being, or simply seeking encouragement and connection, this group is for you.
In this community we will engage in meaningful discussions, tackle tough topics and uplift each other as we navigate our wellness journeys. It’s all about embracing vulnerability, sharing insights, and celebrating our progress, no matter how big or small.
👉🏻 What to expect:
- Inspiring posts and resources
- Open talk about health and faith
- Supportive community vibes
- A place to share and ask questions
Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestDIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Mountain Dew Jelly Recipe
Ingredients:
3 ¼ c. Mountain Dew soda
4 ½ c. sugar
1 pkg. or 6 tbsp. powdered pectin*
2 tbsp. lemon juice
¼ tsp. butter
Note: If you are going to make a lot of jam and/or jelly, then you HAVE to try this powdered pectin that you can buy in bulk from Amazon. Six tablespoons of this pectin is the equivalent to one box of Suregel pectin. This is the ONLY way to buy pectin inexpensively if you are going to buy a lot of it (like I do!).
Combine the Mountain Dew soda and lemon juice in a large stock pot. Sprinkle the pectin on top of the juice mixture and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute.
Add the butter and return to a boil. Add the sugar to the pot all at one time (measure it and have it ready ahead of time). Stir until sugar is dissolved. Return to a boil and boil for one minute.
Remove the pan from the heat. Remove any foam with a metal spoon.
Hoosier Hill Fruit Pectin, 2 lb bag
Canning Instructions
Ladle the jelly into hot sterilized jars, leaving ¼ inch head space. You can easily measure the headspace with this inexpensive canning funnel. Process the jars in boiling water canner for 10 minutes.
If you like this recipe, you can use other types of soda (Dr. Pepper, orange soda, etc.) in place of the Mountain Dew. I also have a great recipe for rootbeer jelly you might like to try.
Yield: 2 pints or 5 half-pints
Related Recipes
- Canning Pear Jelly
- Apricot Jelly Recipe
- Chokecherry Jelly
- Blackberry Jelly Recipe
- Canning Plum Jelly
- Rose Petal Jelly
- Dandelion Jelly
- Lilac Jelly
Follow my canning and preserving board on Pinterest.
In case you missed it:
First time jelly maker here. How long does it take for this to set up?
Hi! You would still use the same amount if you use a different type of soda.
Hi this will be my first time doing this, How much sure jell do I use to make make the different type of pop jelly