Lemon blueberry bread is a delightful treat that brightens up any day. This recipe blends the zesty flavor of lemon with sweet blueberries for a moist, delicious loaf that’s perfect for breakfast or a snack.
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Whether you’re a baking novice or an expert, you’ll find this easy-to-follow recipe a fun way to enjoy fresh flavors.
Imagine slicing into a warm loaf, the aroma filling your kitchen. The sweet and tangy taste will leave you wanting more. This bread pairs wonderfully with a cup of coffee or tea, making it a great choice for brunch with friends or a cozy afternoon at home.
Get ready to impress your family and friends with this scrumptious lemon blueberry bread. You’ll love how simple it is to make and how good it tastes!
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Lemon Blueberry Bread Overview
Lemon blueberry bread is a delightful treat that combines fresh flavors and moist texture. This quick bread is perfect for breakfast, snacks, or dessert. Here, you will learn about its unique flavor profile and the key ingredients that make it special.
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Flavor Profile
The flavor of lemon blueberry bread is bright and refreshing. The tartness of lemon balances beautifully with the sweetness of blueberries.
When you take a bite, you get hints of citrus, which adds a zesty kick. The blueberries provide natural sweetness and juicy bursts.
A hint of vanilla often enhances the overall taste. This combination makes every slice enjoyable and ideal for any occasion.
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Key Ingredients
The main ingredients in lemon blueberry bread are straightforward and commonly found in most kitchens. Here’s a breakdown:
- Flour: Provides the base and structure.
- Sugar: Adds sweetness to balance lemon’s tartness.
- Baking Powder: Helps the bread rise, making it fluffy.
- Lemon Zest and Juice: Offers the zesty flavor that defines the bread.
- Blueberries: Fresh or frozen berries add sweetness and moisture.
- Eggs: Bind the mixture and give it a rich texture.
- Butter or Oil: Keeps the bread moist and enhances flavor.
These ingredients work together to create a delicious loaf that you can enjoy anytime!
Baking Instructions
Follow these steps carefully for the best lemon blueberry bread. Each part, from prep to cooling, is important for great results.
Related Recipe: Apple Fritter Bread
Preparation Steps
Start by gathering all your ingredients. You will need:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup melted butter
- 2 eggs
- 1 tablespoon lemon juice
- Zest of one lemon
- 1 cup fresh blueberries
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, sugar, salt, and baking powder. In another bowl, combine the melted butter, eggs, lemon juice, and lemon zest.
Pour the wet mixture into the dry ingredients and stir gently. Be careful not to overmix. Finally, fold in the blueberries.
Baking Time and Temperature
Pour the batter into a greased bread pan. Bake it in the preheated oven for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center.
If it comes out clean, the bread is ready. If not, bake for an additional 5-10 minutes. Make sure to keep an eye on it toward the end of the baking time to avoid overcooking.
Cooling and Storage Tips
Once out of the oven, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps prevent sogginess.
When stored, keep the bread wrapped in plastic wrap or in an airtight container. It will stay fresh for about 3 to 4 days at room temperature.
If you want to keep it longer, you can freeze it for up to 3 months. Just make sure it’s fully cooled before wrapping it tightly for freezing.
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