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If you’re looking for a fun Halloween treat that’s easy to make, this Candy Corn Fudge is definitely one to try.
It’s rich, chocolatey fudge topped with colorful candy corn, making it perfect for fall parties, Halloween gatherings, or just a sweet treat to enjoy at home.
I actually love how festive candy corn makes this fudge look. You don’t have to do anything complicated—the candy corn does most of the decorating for you!
Why You’ll Love This Candy Corn Fudge
This is one of those easy fall desserts that looks like you put a lot more work into it than you actually did.
The chocolate fudge is rich and creamy, while the candy corn adds that unmistakable Halloween color.
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Cut it into small squares and arrange it on a platter for a Halloween party, or package a few pieces in little bags to give to friends and neighbors.
It would also make a fun addition to a Halloween dessert table alongside cookies, cupcakes, and other Halloween treats.
What You’ll Need
You only need a handful of ingredients to make this easy Halloween fudge:
- Chocolate chips
- Sweetened condensed milk
- Butter
- Vanilla extract
- Candy corn
- A little salt
You can use either semi-sweet or milk chocolate chips depending on how sweet you like your fudge.
How to Make Candy Corn Fudge
Ingredients
- 3 cups chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup candy corn
Instructions
Line an 8-inch square baking pan with parchment paper.
Combine the chocolate chips and sweetened condensed milk in a saucepan. Heat over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth.
Remove from the heat and stir in the vanilla extract and salt.
Pour the chocolate mixture into the prepared pan and spread evenly.
Arrange the candy corn over the top while the fudge is still soft, gently pressing each piece into the surface.
Allow the fudge to cool completely and set. Refrigerate if needed to help it firm up.
Lift the fudge from the pan using the parchment paper and cut into squares.
More Halloween Recipes
If you’re putting together a Halloween menu, you might also enjoy some of my other Halloween recipes:
- Halloween Taco Dip
- Deviled Egg Eyeballs
- Spider Deviled Eggs
- Eyeball Meatball Spaghetti
- Spider Cookies
- Witch’s Brew Punch
- Jack-O’-Lantern Stuffed Bell Peppers
- Halloween Snack Mix
There’s something about making fun Halloween food that makes fall gatherings even more festive!
- 3 cups chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup candy corn
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Line an 8-inch square baking pan with parchment paper, leaving some paper hanging over the sides.
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Combine the chocolate chips and sweetened condensed milk in a saucepan. Heat over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
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Remove from heat and stir in the vanilla extract and salt.
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Pour the fudge mixture into the prepared pan and spread it evenly.
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While the fudge is still soft, sprinkle the candy corn over the top, gently pressing the pieces into the fudge so they stay in place.
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Refrigerate for about 2 hours, or until the fudge is completely firm.
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Lift the fudge from the pan using the parchment paper and cut into squares.
Store in an airtight container in the refrigerator. Let the fudge sit at room temperature for a few minutes before serving for the best texture.
Follow my Halloween Recipes & Crafts board on Pinterest.
