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There’s something so calming about a lavender honey iced latte. Lightly floral, naturally sweet, and perfectly refreshing, it’s a beautiful twist on your everyday iced coffee.
This simple drink combines espresso, honey, and lavender for a soft, balanced flavor that feels both cozy and elevated at the same time.
Whether you’re enjoying a quiet morning or putting together a pretty brunch spread, this lavender latte adds a special touch.
Tap to jump right to recipe.If you love floral drinks, try making your own lavender syrup at home or explore more lavender recipes for drinks, desserts, and brunch ideas.
Why You’ll Love This Lavender Honey Iced Latte
- Light, floral flavor with natural sweetness
- Easy to make at home
- Perfect for summer drinks and iced coffee lovers
- Beautiful addition to brunch or tea party menus
Ingredients for Lavender Honey Iced Latte
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 1–2 tablespoons lavender syrup (or lavender simple syrup)
- 1 tablespoon honey (or to taste)
- 1/2–1 cup milk (or milk alternative like oat or almond milk)
- Ice cubes
How to Make a Lavender Honey Iced Latte
Brew your espresso or strong coffee and set aside.
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Fill a glass with ice. Add lavender syrup and honey to the glass.
Pour the espresso over the ice and stir well to dissolve the honey.
Top with milk and stir gently to combine.
Taste and adjust sweetness or lavender flavor if needed. Serve immediately.
What to Serve with a Lavender Honey Iced Latte
This latte pairs beautifully with light, bakery-style treats and brunch favorites. Try serving it with:
- Lavender scones for a soft, floral pairing
- Lavender biscuits for a buttery option
- Strawberry tea sandwiches for a light, sweet bite
- Fresh fruit or simple desserts like strawberry crumble
It’s perfect as part of a cozy brunch or afternoon tea menu.
Tips for the Best Flavor
- Use culinary lavender syrup for a smooth, mild flavor
- Adjust honey and syrup to your taste
- Use whole milk for a creamier latte or plant-based milk for a lighter version
- Stir well so the honey fully dissolves
Make It Your Own
- Infuse your milk with lavender for extra floral flavor
- Use vanilla extract for a slightly sweeter flavor
- Try oat milk for a creamy, dairy-free option
- Make it hot by skipping the ice and steaming the milk
Make Ahead Tip
You can prepare lavender syrup ahead of time and store it in the refrigerator. This makes it quick and easy to prepare lavender lattes whenever you want.
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 –2 tablespoons lavender syrup or lavender simple syrup
- 1 tablespoon honey or to taste
- 1/2 –1 cup milk or milk alternative like oat or almond milk
- Ice cubes
-
Brew espresso or strong coffee and set aside.
-
Fill a glass with ice.
-
Add lavender syrup and honey to the glass.
-
Pour espresso over the ice and stir well to dissolve the honey.
-
Add milk and stir gently to combine.
-
Taste and adjust sweetness or lavender flavor if needed.
-
Serve immediately.
Brew espresso or strong coffee and set aside.
Fill a glass with ice.
Add lavender syrup and honey to the glass.
Pour espresso over the ice and stir well to dissolve the honey.
Add milk and stir gently to combine.
Taste and adjust sweetness or lavender flavor if needed.
Serve immediately.
More Lavender Drink Ideas
If you love this latte, try:
- Lavender lemonade for a refreshing summer drink
- Blueberry lavender lemonade for a fruity twist
- Homemade lavender syrup for drinks and desserts
- Drying lavender to preserve it for later use
Follow my lavender board on Pinterest.
