Homemade Tartar Sauce

homemade tartar sauce

For the past couple of years, I have been trying to make more of my own sauces and mixes. Not only are they more healthy, but they are also usually less expensive. You may never have thought of making your own homemade tartar sauce, but this recipe is great, give it a try!

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Homemade Tartar Sauce


1 c. mayonnaise
1 tbsp. fresh or bottled lemon juice
2 tbsp. finely chopped dill pickle
2 tsp. finely chopped dill weed
ΒΌ tsp. pepper


Combine all ingredients and refrigerate for at least an hour before serving.


This tartar sauce will last a month or two in the refrigerator before you need to replace it.


Give this recipe a try and see what you think! If you really want to go homemade, try making your own mayonnaise too!


tartar sauce recipe


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1 Comment on "Homemade Tartar Sauce"

  1. I make this every few weeks – it has become a staple while I am on AIP. It tastes delicious, and is so easy to make! Only issue is that I can’t seem to ever chop my dill pickles small enough, like the picture. The insides always fall apart. Any suggestions?


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