For the past couple of years, I have been trying to make more of my own sauces and mixes. Not only are they more healthy, but they are also usually less expensive.
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You may never have thought of making your own tartar sauce, but this recipe is great, give it a try!
1 c. mayonnaise
1 tbsp. fresh or bottled lemon juice
2 tbsp. finely chopped dill pickle
2 tsp. finely chopped dill weed
¼ tsp. pepper
Combine all ingredients and refrigerate for at least an hour before serving.
This tartar sauce will last a month or two in the refrigerator before you need to replace it.
Give this recipe a try, and see what you think! If you really want to go homemade, try making your own mayonnaise too!
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