Homemade Tartar Sauce

If you want to learn to make your own sauces and mixes, try this easy homemade tarter sauce! It is so much better than store bought tarter sauce!

For the past couple of years, I have been trying to make more of my own sauces and mixes. Not only are they more healthy, but they are also usually less expensive.

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You may never have thought of making your own tartar sauce, but this recipe is great, give it a try!

Ingredients:

1 c. mayonnaise
1 tbsp. fresh or bottled lemon juice
2 tbsp. finely chopped dill pickle
2 tsp. finely chopped dill weed
¼ tsp. pepper

Combine all ingredients and refrigerate for at least an hour before serving.

This tartar sauce will last a month or two in the refrigerator before you need to replace it.

Give this recipe a try, and see what you think! If you really want to go homemade, try making your own mayonnaise too!

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If you want to learn to make your own sauces and mixes, try this easy homemade tarter sauce! It is so much better than store bought tarter sauce!

 

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1 Comment on "Homemade Tartar Sauce"


  1. (5/5)

    I make this every few weeks – it has become a staple while I am on AIP. It tastes delicious, and is so easy to make! Only issue is that I can’t seem to ever chop my dill pickles small enough, like the picture. The insides always fall apart. Any suggestions?

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