Beef gravy mix is a handy ingredient that can elevate your meals with ease. It adds rich flavor and depth to dishes like mashed potatoes, roasts, and casseroles. If you’re busy and want to save time in the kitchen, beef gravy mix can be a real game changer.
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Using beef gravy mix is simple. You just need to combine it with water, and in minutes, you have a delicious gravy. It’s a great way to make your meals taste homemade, even when you’re short on time.
Whether you’re preparing a weekday dinner or a special occasion meal, having this mix on hand can help you impress your family or friends with flavorful dishes they will love.
Key Ingredients
Beef gravy mix typically contains a few main ingredients.
- Beef Bouillon: This gives gravy its meaty flavor.
- Thickening Agents: Such as cornstarch or flour, help achieve the desired texture.
- Seasonings: These might include salt, pepper, onion powder, and garlic powder for added taste.
Many ingredients can also have additives like preservatives or colorings to enhance their appearance and shelf life. Always check the label to see what is included. This way, you can choose ingredients that fit your dietary needs and flavor preferences.
Beef Gravy Mix Recipe
- 1/2 c. flour
- 3 tbsp. beef bouillon granules
- 1 tbsp. garlic powder
- 2 tbsp. onion powder
- 1/2 tsp. celery seed
- 1/2 tsp. black pepper
- 1 tsp. ground thyme
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Mix all ingredients together and store in a quart sized canning jar or other airtight container like this one.
Cooking With Beef Gravy Mix
To make the gravy, add 1/4 c. mix with 1 cup milk or water. If you stir it in really well with a whisk you won’t get any lumps in your gravy. Bring to a boil and then turn heat down and simmer until gravy thickens.
Key Steps:
- Combine the mix with cold water before heating to avoid lumps.
- Stir the mixture constantly over medium heat until it thickens.
- For extra flavor, you can add seasonings like garlic powder or pepper.
You can use broth instead of water for a richer taste. If the gravy is too thick, simply add a bit more liquid.
Recipe Ideas
Beef gravy mix is versatile and can be used in different recipes. Here are some ideas:
- Beef Stroganoff: Stir the gravy mix into cooked beef and mushrooms, then serve over egg noodles.
- Meatball Subs: Mix cooked meatballs with prepared gravy and serve in a sub roll with cheese.
- Shepherd’s Pie: Layer prepared mashed potatoes over a mix of ground beef and gravy in a baking dish.
These dishes are simple to prepare and are great for busy weeknights. You can customize each recipe based on your preferences.
Pairing Suggestions
Pair your beef gravy dishes with sides for a complete meal. Here are some great options:
- Mashed Potatoes: Creamy mashed potatoes go well with beef gravy.
- Rice: Plain or seasoned rice can soak up the flavors.
- Vegetables: Roasted veggies like carrots or green beans add color and nutrients.
Don’t forget to serve bread on the side for dipping. This adds a cozy touch to your meal and enhances the overall experience. Enjoy trying out these ideas with your beef gravy mix!
Related Article: Homemade Fish Fry Mix: A Delicious and Easy Recipe for Perfectly Fried Fish
Related Recipes
- chicken gravy mix
- au jus mix
- cream of chicken soup mix
- spaghetti sauce seasoning mix
- sloppy joe seasoning mix
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So do I.
You’re right. Laura Morgan came up with the answer I was about to give you. My son is gluten intolerant and gets psoriasis over 78% of his when he ingests wheat gluten in any form. You might be surprised what foods contain them – even beverages and condiments.
I just found this recipe and mixed it up but I’ll be making it with butter (like the chicken gravy mix recipe) to alleviate the floury taste that is mentioned. I would think making a roux would be the answer.
Use corn starch instead of flour…. Or 1/4 flour 3/4 corn starch. Works the same but corn starch doesn’t clump.
Yeast extract does contain naturally occurring glutamates, but not as much as MSG. Here is more information about yeast extract for anyone who is interested.
I checked the ingredients of your favorite beef bouillon. It contains yeast extract, which is another name for MSG.
How much does this make, ie gravy packet equivalent?
any way to reduce the clumpiness? Also, i made this, it takes floury to me, is this normal? How can i fix this, thickness is just fine. I actually blended it in the nutra ninja to decrease the lumps
I use Bob’s Red Mill 1-to-1 Baking Mix to make gravy all the time, so I think it would probably work for this, also.
Hi! I’m actually not sure about that. Hopefully someone else will have an answer for you 🙂
What gluten free flour would be best to use?