Easy Slow Cooker Chicken Stuffing for Thanksgiving Dinner

If you’re looking for an easy meal that feels like a warm hug, a slow cooker chicken stuffing recipe is just what you need. This dish combines tender chicken, savory stuffing, and creamy sauce all cooked together in one pot, making dinner simple and comforting. It’s perfect for busy nights when you want something tasty without a lot of work.

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You only need a few ingredients like chicken, stuffing mix, and cream of chicken soup to create a delicious meal. The slow cooker does the hard work, so you can set it and forget it until dinner is ready. It’s a great way to enjoy a home-cooked meal that tastes like a mini Thanksgiving any night of the week.

How To Make Slow Cooker Chicken Stuffing

You’ll need a few basic ingredients that work well together to create a comforting meal. The process is easy and mostly hands-off. With just a few simple steps, you can have tender chicken and flavorful stuffing ready to enjoy. Paying attention to details will help you get the best texture and taste.

Ingredients

4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup (or use two cream of chicken if preferred)
½ cup sour cream (optional, for extra creaminess)
1 cup chicken broth
1 (6 oz) box stuffing mix (such as Stove Top)
Salt and pepper to taste
1 small onion, finely chopped (optional)
1 cup frozen mixed vegetables or green beans (optional)
2 tablespoons butter, melted

Instructions

Spray the inside of your slow cooker with nonstick cooking spray.

Place the chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper.

In a medium bowl, stir together the cream of chicken soup, cream of mushroom soup, sour cream (if using), and chicken broth until smooth.

Pour half of this mixture over the chicken.

In a separate bowl, mix the dry stuffing mix with the melted butter and any chopped vegetables you’re using.

Spread the stuffing mixture evenly over the chicken.

Pour the remaining soup mixture over the top.

Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is cooked through and tender.

Fluff the stuffing before serving and spoon some of the creamy sauce over each portion.

Tips For Perfect Texture

To keep the chicken juicy, don’t overcook. Set a timer or use a slow cooker with a timer feature. If your stuffing turns out too mushy, try adding the stuffing mix later in cooking or using less liquid next time.

For a crispier topping, sprinkle the stuffing with a few tablespoons of butter before cooking, or finish under the broiler for a few minutes after slow cooking. Stirring isn’t necessary, but mixing gently after cooking helps combine the flavors.

Remember to adjust the liquid amounts based on your slow cooker size. The goal is moist but not soggy stuffing and tender, flavorful chicken.

Serving Ideas And Variations

You can easily change this slow cooker chicken and stuffing recipe to match your tastes or dietary needs. Adding veggies, making healthy swaps, and knowing how to store leftovers will help you enjoy this meal in many ways.

Customizing With Vegetables

You can boost flavor and nutrition by adding vegetables to your slow cooker. Try adding chopped carrots, celery, or green beans right into the pot. These veggies will cook along with the chicken and stuffing, soaking up the rich sauce.

For a bit of color and texture, toss in diced bell peppers or mushrooms. Frozen peas or corn work well too and add a touch of sweetness. Add sturdy veggies at the beginning, and softer ones like spinach towards the end to avoid overcooking.

Feel free to experiment with your favorite veggies to make the dish your own.

Healthy Adaptations

If you want a lighter version, consider some simple swaps. Use low-fat or fat-free cream of chicken soup to reduce calories and fat. You can also choose whole wheat or gluten-free stuffing mixes to suit your diet.

Try using skinless chicken breasts instead of thighs for less fat. Another option is to add extra vegetables to increase fiber and vitamins while lowering the overall calorie density.

Reduce salt by choosing low-sodium soup and stuffing mix or making your own seasoning blend.

Storing And Reheating Leftovers

Store leftover chicken and stuffing in an airtight container in the fridge. It will keep well for up to 3-4 days. For longer storage, freeze leftovers in a freezer-safe container for up to 2 months.

To reheat, thaw frozen portions overnight in the fridge. Warm leftovers in the microwave or in a covered dish in the oven at 350°F until heated through. Add a splash of broth or water if the mixture feels dry.

Stir gently to keep the stuffing moist and flavorful during reheating.

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