fry sauce recipe
If you have ever wondered if you can enjoy the goodness of restaurant fry sauce at home, you can! This recipe for homemade fry sauce only takes a few minutes to make, and it is as good as any store-bought fry sauce I have ever tasted. Homemade Fry Sauce Ingredients: 1/2 c. mayonnaise…
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Easy recipe for canning traditional pickled beets.
When I think of pickled beets, it reminds me of when I was a kid. My mom always grew and pickled beets for our family to enjoy. If it wasn’t for her, I don’t think I would even know what pickled beets are! Besides pickled asparagus, pickled beets are my second favorite vegetable to pickle…
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Easy recipe for making and canning apricot pineapple jam from fresh apricots.
I just love apricot pineapple jam. Plain apricot jam is great too, but there is something about the pineapple in apricot pineapple jam. They make a great combination. You can alter this recipe to be just apricots or increase the amount of pineapple, as long as the total amount of fruit is 4 cups. …
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Extra tomatoes from your garden? Try making and canning homemade spaghetti sauce.
How to Can Spaghetti Sauce Canning spaghetti sauce is very satisfying. It does take a little work, but it is definitely worth the effort. If you have gone to all the trouble to grow your own tomatoes, trying canning a few jars of spaghetti sauce to enjoy with your family this winter. It’s one of…
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How to can rose petal jelly. Rose petal jelly tastes exactly like roses smell! It has a distinctly floral taste and is colored the same color as the roses with no added food coloring!
How to Can Rose Petal Jelly I have been experimenting with new jams and jellies during the past year. I’ve always wanted to try making jelly from edible flowers, so this year I decided to try making canning rose petal jelly from fresh rose petals. It’s now one of my favorite homemade jelly recipes!…
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