Baking

Are you tired of throwing away your sourdough discard? You’re not alone. Many home bakers have faced the same dilemma. But don’t worry, there’s a solution! Quick sourdough discard recipes can help you put that extra sourdough starter to good use. Sourdough discard is the portion of starter that you remove and discard before feeding…

If you’re a fan of freshly baked bread, then you’re probably familiar with sourdough. This type of bread is made using a sourdough starter culture that’s been fermented for several days, giving it a distinct flavor and texture.   But did you know that you can also use sourdough to make other types of baked…

If you’re looking for a quick and easy way to make delicious homemade pizza, then you’re in luck. Quick sourdough pizza dough is a game-changer when it comes to homemade pizza. Not only is it faster than traditional sourdough pizza dough, but it also has a tangy flavor that pairs perfectly with your favorite toppings.…

Sourdough bread has gained immense popularity in recent years due to its unique flavor and texture. One of the essential ingredients in making sourdough bread is the sourdough starter.   A sourdough starter is a mixture of flour and water that has been fermented by wild yeast and bacteria. It is the backbone of sourdough…

Baking with pears adds a delightful fruitiness to your culinary creations. Pears offer an assortment of flavors and textures that can complement various types of dishes, both sweet and savory.   If you want to create the perfect dessert or main course, it’s essential to know which pear varieties will work best for baking.  …