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This Christmas wreath pull apart bread is a fun and festive appetizer that will look beautiful on your holiday table.
Soft, golden bread bites are arranged in the shape of a Christmas wreath, brushed with garlic herb butter, and sprinkled with Parmesan cheese.
It’s easy to make with refrigerated biscuit dough, and everyone can simply pull off a piece and enjoy.
Serve it with warm marinara sauce for dipping, or add it to your Christmas appetizer table alongside your favorite holiday snacks.
If you’re planning a Christmas party or holiday gathering, this is one appetizer you’ll want to add to your menu!
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Why You’ll Love This Recipe
- Easy to make: Refrigerated biscuit dough makes preparation quick and simple.
- Festive presentation: The wreath shape makes it perfect for Christmas entertaining.
- Buttery and flavorful: Garlic, herbs, and Parmesan give every bite delicious flavor.
- Perfect for sharing: Everyone can pull apart a piece without needing a knife.
Ingredients
- 2 cans refrigerated biscuit dough
- 1/2 cup butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Fresh rosemary sprigs, for decorating
- Marinara sauce, for serving (optional)
How to Make Christmas Wreath Pull Apart Bread
Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
Open the biscuit dough and separate the biscuits. Cut each biscuit into quarters and roll each piece into a small ball.
In a small bowl, combine the melted butter, minced garlic, Italian seasoning, dried parsley, and salt.
Arrange the dough balls in a wreath shape on the prepared baking sheet. Place the pieces close together so they touch as they bake. Leave an opening in the center.
Brush the dough balls generously with the garlic butter mixture, reserving a little butter for after baking.
Sprinkle the Parmesan cheese evenly over the dough.
Bake for 18–22 minutes, or until the bread is golden brown and cooked through in the center. Check the middle pieces before removing from the oven.
Remove from the oven and brush with the remaining garlic butter. Sprinkle with fresh parsley.
Arrange fresh rosemary sprigs around the wreath for a festive finishing touch. Serve warm with marinara sauce, if desired.
Tips for Making Christmas Wreath Bread
Make a pretty wreath shape: Arrange the dough balls in a circle, leaving a small opening in the center.
You can place a small oven-safe bowl in the middle while arranging the dough to help guide the shape. Remove it before baking.
Don’t overcrowd the dough: The pieces should touch, but leave enough room for the dough to expand as it bakes.
Add extra cheese: Sprinkle shredded mozzarella or cheddar over the bread before baking for an extra cheesy version.
Use fresh herbs: Fresh rosemary and parsley make the finished wreath look especially pretty. Add a few sprigs around the edges just before serving.
Serve with dipping sauce: Warm marinara, ranch dressing, or garlic butter makes a delicious accompaniment.
Make-Ahead Instructions
You can prepare the garlic butter mixture a day ahead and store it covered in the refrigerator. Cut and arrange the biscuit dough shortly before baking for the best texture.
This bread is best served warm, right out of the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warmed through.
More Christmas Appetizers to Try
If you’re putting together a holiday appetizer spread, here are a few more easy recipes from Creative Homemaking you might enjoy:
- Christmas Tree Cheese Board – Arrange cheese, crackers, fruit, and other favorites into a festive Christmas tree.
- Christmas Cranberry Cream Cheese Pinwheels – These colorful little bites are perfect for holiday parties.
- Slow Cooker Spinach Artichoke Dip – A warm, creamy dip that’s delicious with crackers or toasted bread.
- Make-Ahead Christmas 7-Layer Dip – A colorful party dip you can prepare ahead of time.
- 10 Easy Crock Pot Party Foods – More easy appetizers for feeding a crowd.
Whether you’re hosting a Christmas party, planning a holiday appetizer table, or looking for something special to serve on Christmas Eve, this garlic Parmesan pull apart bread is a fun addition to your menu.
It’s easy to prepare, delicious to eat, and makes a beautiful centerpiece for your holiday table. Don’t be surprised if it disappears quickly!
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