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If you’re looking for a fun and festive appetizer for your Christmas party, this Artichoke Spinach Pinwheels Christmas Tree is sure to be a hit!
These little pinwheels are filled with creamy spinach artichoke filling, rolled up, sliced, and arranged in the shape of a Christmas tree.
I love appetizers that look special on a holiday table but don’t take a lot of extra work.
This one is easy to put together, can be prepared ahead of time, and makes a pretty centerpiece for your Christmas appetizer tray.
Serve it warm from the oven or arrange the pinwheels on a platter for guests to enjoy.
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Ingredients for Artichoke Spinach Pinwheels
- 1 package refrigerated crescent roll dough or crescent dough sheets
- 4 ounces cream cheese, softened
- 1/2 cup chopped artichoke hearts, drained
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon melted butter, optional
How to Make Artichoke Spinach Pinwheels
Step 1: Prepare the filling.
In a medium bowl, mix the softened cream cheese, chopped artichoke hearts, spinach, mozzarella, Parmesan, garlic, and seasonings until everything is well combined.
Make sure the spinach is squeezed dry so the filling isn’t watery.
Step 2: Roll out the dough.
Unroll the crescent dough onto a lightly floured surface. If you’re using regular crescent rolls, pinch the seams together to make one large rectangle.
Spread the spinach artichoke filling evenly over the dough, leaving a small border around the edges.
Step 3: Roll and slice.
Starting at one long edge, roll the dough into a tight log. Use a sharp knife to cut the log into approximately 1-inch slices.
Step 4: Arrange the Christmas tree.
Line a baking sheet with parchment paper. Arrange the pinwheels in a Christmas tree shape, starting with one pinwheel at the top and adding rows underneath that gradually get wider.
Place one pinwheel at the bottom for the tree trunk.
Step 5: Bake.
Bake according to the crescent dough package directions, or until the pinwheels are golden brown and the dough is cooked through.
If desired, brush the tops lightly with melted butter when they come out of the oven.
Let cool for a few minutes before serving.
Tips for Making Christmas Tree Pinwheels
Drain the spinach well. This is important! Too much moisture can make the filling watery and the dough soggy.
Don’t overfill the dough. A thin, even layer of filling makes the pinwheels easier to roll and slice.
Use parchment paper. It makes it easier to arrange the pinwheels and transfer them to a serving platter.
Make them ahead. You can prepare the filling a day ahead and refrigerate it. You can also assemble the pinwheels before baking and keep them covered in the refrigerator until you’re ready to bake.
More Easy Christmas Appetizers
If you’re planning a Christmas party or putting together a holiday appetizer table, here are a few more easy recipes to serve alongside these spinach artichoke pinwheels.
- Christmas Cranberry Cream Cheese Pinwheels – Another pretty tortilla pinwheel with creamy cheese and tart cranberries.
- Bacon Wrapped Smokies – Sweet and savory bite-sized appetizers wrapped in bacon.
- Slow Cooker Spinach Artichoke Dip – A warm, creamy dip that’s perfect with crackers or toasted bread.
- 15 Easy Christmas Appetizers for Holiday Parties – Find more festive ideas, including cheeseballs, dips, meatballs, and finger foods.
- 10 Easy Crock Pot Party Foods – More simple appetizers you can prepare ahead of time for holiday entertaining.
These Artichoke Spinach Pinwheels are a fun way to dress up a familiar appetizer for Christmas.
Arrange them in a tree shape, add a little festive garnish if you like, and serve them with your other holiday favorites.
They’re easy to share, full of creamy spinach artichoke flavor, and pretty enough to be the centerpiece of your Christmas appetizer spread!
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