best pulled pork recipes
I’ve had a lot of people ask me for the best pulled pork recipe. The truth is, the longer you cook pulled pork, the better! But that can be done in a variety of ways. Slow cooking is the key to the best pulled pork. Continue reading for the different ways you can cook pulled…
Read More The Ultimate Pulled Pork Recipe: Tender, Flavorful, and Easy to Make!
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When I first started canning, it didn’t take me long to realize how easy it is to can homemade pie fillings. I was soon hooked! I love baking homemade pies during the holidays, so canning pie filling is a no brainer. It’s really easy too! Here are my 6 favorite pie filling recipes for canning.…
Read More 6 Pie Filling Recipes for Canning
Easy recipe for canning green tomato salsa verde.
Traditional green salsa is made from fresh tomatillos. You can find that recipe here. An easy alternative can be made from fresh green tomatoes. They are often easier to find, and it’s a great way to use up extra green tomatoes from your garden at the end of the summer. It’s now one of my 13 favorite…
Read More Canning Salsa Verde: Fresh and Flavorful Green Sauce for Your Pantry!
Explanation of headspace and why it is important when canning.
When you’re canning homemade jams and fruits, it’s important to know how much headspace should be left in the canning jar before you process it. What is headspace? Headspace is the unfilled space above the food in a jar and below its lid. This space is needed for expansion of food as jars are processed,…
Read More How Much Headspace for Canning?
Easy recipe for canning homemade rhubarb jelly from fresh rhubarb.
I have a love-hate relationship with rhubarb right now. It actually is a really hard plant to kill, but for some reason, my rhubarb plants haven’t been doing very well for the last couple of years, and I’ve had to keep replacing them. This year I was fortunate to get enough rhubarb from my…
Read More Canning Rhubarb Jelly: A Tart and Sweet Delight in Every Jar!