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Want a quick, festive breakfast that tastes like regular waffles but looks like a holiday treat?  You can make bright green waffles using simple ingredients like fresh spinach or matcha, a basic waffle batter, and a dash of food coloring if you want a bolder hue.  You’ll get clear, kitchen-friendly instructions for blending color into…

Read More Easy Green Waffles for a Festive St. Patrick’s Day Breakfast

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You can make bright green, fluffy pancakes using fresh spinach without any food coloring.  Blend spinach into the batter so the pancakes turn green while keeping their usual taste, and you’ll pack a bit of extra nutrition into a fun St. Patrick’s Day breakfast. You’ll find simple steps to mix, cook, and stack these pancakes…

Read More Green Pancakes for St. Patrick’s Day Kids Will Actually Eat

Rhubarb crisp served warm with spoon for brunch Rhubarb crisp served warm with spoon for brunch

Spring brunches call for desserts that are bright, fresh, and crowd-pleasing, and nothing says seasonal like a homemade rhubarb crisp. With tangy, juicy rhubarb baked under a golden, buttery crumble topping, this dessert is perfect for Easter brunch, Mother’s Day brunch, or any spring gathering. It’s simple to make, pairs beautifully with lighter, healthy food…

Read More This Rhubarb Crisp Is Stealing the Brunch Table

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