Flaky Sourdough Discard Biscuits
golden sourdough biscuits stacked on a plate with butter
If you’re looking for a way to use your sourdough starter beyond just bread, sourdough biscuits are a great choice. These biscuits are tender, flaky, and have a slight tang from the sourdough that makes them stand out from regular biscuits. You can make them quickly using your sourdough starter or discard, with simple ingredients…
Read More Flaky Sourdough Discard Biscuits