This Rhubarb Dessert Is Stealing the Brunch Table
Rhubarb crisp served warm with spoon for brunch
Spring brunches call for desserts that are bright, fresh, and crowd-pleasing, and nothing says seasonal like a homemade rhubarb crisp. With tangy, juicy rhubarb baked under a golden, buttery crumble topping, this dessert is perfect for Easter brunch, Mother’s Day brunch, or any spring gathering. It’s simple to make, pairs beautifully with lighter, healthy food…
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