This post may contain affiliate links.
If you’re looking for a fun Christmas treat to add to your holiday candy tray, this Grinch Fudge is just the thing!
With its bright green color and little red heart sprinkles, it’s inspired by everyone’s favorite Christmas grouch.
This easy fudge is creamy, sweet, and simple to make. You don’t need a candy thermometer or any special equipment, and it makes a cute addition to Christmas cookie trays, holiday parties, or homemade gift boxes.
I love making different kinds of fudge during the holidays. If you do too, you might also enjoy my easy Christmas peanut butter fudge, Oreo fudge, and hot cocoa fudge with marshmallows.
Ingredients for Grinch Fudge
You only need a few simple ingredients to make this festive Christmas fudge.
Want to try making your own jelly at home?
Get my free guide with 8 easy, beginner-friendly jelly recipes you can confidently make.
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- A few drops of green gel food coloring
- Red heart-shaped sprinkles
Gel food coloring works especially well for this recipe because it gives the fudge a nice bright green color without adding much liquid.
How to Make Grinch Fudge
Prepare the Pan
Line an 8-inch square baking pan with parchment paper, leaving a little extra hanging over the sides. This will make it easier to lift the fudge out of the pan once it has set.
Melt the Chocolate
Place the white chocolate chips and sweetened condensed milk in a medium saucepan.
Heat over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat the white chocolate.
Remove the pan from the heat and stir in the vanilla extract.
Add the Green Color
Add a few drops of green gel food coloring and stir until the color is evenly distributed.
Add more coloring a little at a time until you get the shade of bright Grinch green you like.
Add the Sprinkles
Pour the fudge mixture into the prepared baking pan and spread it into an even layer.
While the fudge is still soft, gently press red heart-shaped sprinkles into the top. You can scatter them over the entire surface or arrange them in a little pattern.
Chill and Cut
Place the pan in the refrigerator for at least 2–3 hours, or until the fudge is completely firm.
Lift the fudge out of the pan using the parchment paper. Place it on a cutting board and cut into small squares.
Tips for Making Grinch Fudge
Use gel food coloring. Gel coloring gives you a brighter green color without adding extra liquid to the fudge.
Don’t overheat the chocolate. White chocolate can scorch easily. Keep the heat low and stir frequently.
Add the hearts before the fudge sets. Press the sprinkles gently into the fudge while it is still soft so they stay in place.
Cut into small squares. This fudge is rich and sweet, so small pieces are perfect for a Christmas candy tray.
How to Store Grinch Fudge
Store your Grinch fudge in an airtight container in the refrigerator. Separate layers with parchment or wax paper so the pieces don’t stick together.
You can also freeze the fudge in a freezer-safe container. Let it thaw in the refrigerator before serving.
More Christmas Fudge Recipes
If you’re putting together a homemade Christmas candy tray this year, try a few more of my easy fudge recipes!
- The Best Christmas Fudge Recipe – A simple three-ingredient chocolate fudge.
- Creamy Christmas Peanut Butter Fudge – A classic favorite for peanut butter lovers.
- Easy Oreo Fudge – Creamy white chocolate fudge with pieces of Oreo cookies.
- Christmas Cookie Fudge – A fun way to enjoy the flavors of Christmas cookies.
- Hot Cocoa Fudge – Chocolate fudge with mini marshmallows.
Grinch fudge is such a fun little addition to Christmas baking. Package a few pieces in a holiday tin or add them to a plate of homemade Christmas treats to share with family and friends.
It’s an easy recipe that brings a little extra fun to the holiday season!
Follow my Christmas Candy & Homemade Treats board on Pinterest.
