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If you’re looking for an easy breakfast recipe that everyone will love, try these Sausage and Cheese Crescent Rolls!
Flaky, buttery crescent rolls are filled with savory breakfast sausage and melted cheddar cheese for a delicious breakfast that’s easy to make.
They’re perfect for Christmas morning, weekend breakfasts, or holiday brunch.
You can prepare the sausage ahead of time, so all you have to do is assemble and bake the crescent rolls when you’re ready for breakfast.
Ingredients
- 1 pound breakfast sausage
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1 tablespoon milk, optional
- 1 egg, beaten (for egg wash, optional)
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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Brown the breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Drain off any excess grease and let the sausage cool slightly.
Unroll the crescent roll dough and separate it into 8 triangles.
Sprinkle a little shredded cheddar cheese over each triangle. Add a spoonful of cooked sausage to the wide end of each crescent.
Starting at the wide end, roll each crescent toward the point, gently tucking in the filling as you roll.
Place the crescent rolls on the prepared baking sheet with the pointed ends tucked underneath.
If desired, brush the tops lightly with beaten egg for a golden finish.
Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown and the cheese is melted.
Let cool for a few minutes before serving.
Tips for Making Sausage and Cheese Crescent Rolls
- Drain the sausage well: Removing excess grease helps keep the crescent dough from becoming soggy.
- Don’t overfill: A little sausage and cheese goes a long way. Too much filling can make the rolls difficult to seal.
- Try different cheeses: Cheddar is delicious, but Monterey Jack, Colby Jack, or pepper jack are also good choices.
- Add a little spice: Use hot breakfast sausage or add a pinch of red pepper flakes for a little heat.
Can You Make Sausage Crescent Rolls Ahead of Time?
Yes! You can cook the breakfast sausage a day ahead and store it in an airtight container in the refrigerator.
For the best texture, assemble and bake the crescent rolls shortly before serving. You can also bake them ahead of time and reheat them in a 325°F oven for about 5–8 minutes.
What to Serve with Sausage and Cheese Crescent Rolls
These crescent rolls are delicious served with fresh fruit, scrambled eggs, yogurt, or a bowl of berries. They’re also easy to serve as part of a Christmas breakfast buffet.
More Christmas Breakfast Recipes
If you’re planning a special Christmas morning breakfast, here are a few more recipes to add to your holiday menu!
- Overnight French Toast Casserole – Prepare this delicious French toast casserole the night before and bake it in the morning.
- Easy Make-Ahead Cinnamon Roll Breakfast Casserole – Enjoy all the flavors of cinnamon rolls in an easy breakfast casserole.
- Christmas Monkey Bread – A sweet, gooey cinnamon-sugar pull-apart bread that’s perfect for sharing.
- Overnight Sausage Breakfast Casserole – A hearty make-ahead breakfast with sausage, eggs, bread, and cheddar cheese.
- Biscuits and Gravy Casserole – A comforting breakfast casserole with flaky biscuits and creamy sausage gravy.
- Gingerbread Pancakes – Fluffy pancakes filled with molasses and warm holiday spices.
- Cranberry Orange Muffins – A festive breakfast treat with tart cranberries and fresh orange flavor.
How to Store Leftovers
Store leftover sausage and cheese crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer until warmed through. You can also microwave them for a quick breakfast, although the crescent dough will be softer.
These Sausage and Cheese Crescent Rolls are an easy, delicious addition to your Christmas breakfast menu. With flaky crescent dough, savory sausage, and melted cheese, they’re sure to disappear quickly!
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