Gingerbread Pancakes – Easy Christmas Morning Breakfast

Bring a little Christmas cheer to breakfast with these fluffy Gingerbread Pancakes! They’re filled with the warm flavors of ginger, cinnamon, nutmeg, and molasses, just like your favorite gingerbread cookies.

These homemade pancakes are easy to make and delicious served with butter and warm maple syrup.

They’re perfect for Christmas morning, holiday brunch, or any chilly winter morning when you’re craving something special.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1 1/4 cups milk
• 2 tablespoons molasses
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.

In a separate bowl, whisk together the egg, milk, molasses, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients. Stir just until combined. A few small lumps are fine. Don’t overmix the batter.

Let the batter rest for about 5 minutes while you heat a lightly greased skillet or griddle over medium heat.

Pour about 1/4 cup of batter onto the hot griddle for each pancake.

Cook until bubbles begin to form on the surface and the edges look set. Flip and cook the other side until golden brown and cooked through.

Repeat with the remaining batter, greasing the skillet as needed.

Serve warm with butter and maple syrup.

Tips for Making Gingerbread Pancakes

• Don’t overmix the batter: Stir just until the ingredients are combined. Overmixing can make pancakes tough instead of fluffy.
• Adjust the spices: If you love a stronger gingerbread flavor, add an extra 1/2 teaspoon of ground ginger.
• Keep pancakes warm: Place cooked pancakes on a baking sheet in a 200°F oven while you finish cooking the remaining batter.
• Make them festive: Add a sprinkle of powdered sugar or a little whipped cream before serving.

Can You Make Gingerbread Pancake Batter Ahead of Time?

For the fluffiest pancakes, I recommend mixing the dry ingredients and wet ingredients separately the night before.

Store the dry mixture covered at room temperature and refrigerate the wet mixture in a covered container.

In the morning, combine the two mixtures just before cooking. This keeps the baking powder fresh and helps the pancakes turn out light and fluffy.

What to Serve with Gingerbread Pancakes

These pancakes are delicious with butter and warm maple syrup. You can also serve them with whipped cream, fresh fruit, bacon, or breakfast sausage for a complete holiday breakfast.

More Christmas Breakfast Recipes

If you’re planning a special Christmas morning breakfast, here are a few more recipes to add to your holiday menu!

• Overnight French Toast Casserole – Prepare this delicious French toast casserole the night before and bake it in the morning.
• Easy Make-Ahead Cinnamon Roll Breakfast Casserole – All the flavors of cinnamon rolls in an easy breakfast casserole.
• Overnight Sausage Breakfast Casserole – A hearty make-ahead breakfast with sausage, eggs, bread, and cheddar cheese.
• Biscuits and Gravy Breakfast Casserole – A comforting breakfast casserole with flaky biscuits and creamy sausage gravy.
• Christmas Monkey Bread – Sweet cinnamon-sugar pull-apart bread that’s perfect for sharing on Christmas morning.

How to Store Leftover Pancakes

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

To reheat, warm them in the microwave for about 20–30 seconds, or place them in a toaster for a slightly crisp outside.

You can also freeze gingerbread pancakes. Let them cool completely, place parchment paper between the pancakes, and store them in a freezer-safe bag for up to 2 months.

Reheat straight from frozen in the microwave or toaster.

These Gingerbread Pancakes are a delicious way to make Christmas breakfast feel a little more special.

The warm spices and molasses give them that classic gingerbread flavor, and they’re easy enough to make any morning of the holiday season!

Follow my Christmas Food board on Pinterest.