Go Back
–+ servings
Print
Easy recipe for canning strawberry jelly from fresh strawberries.

Strawberry Jelly Recipe (Ingredients & Instructions)

Course Dessert
Cuisine American
Keyword canning, jelly, strawberry
Prep Time 1 hour
Cook Time 10 minutes
Servings 5 half pints

Ingredients

  • 10 1/2 cups strawberries
  • 2 cups water
  • 3 1/2 cups strawberry juice from above
  • 1 package powdered pectin
  • 4 1/2 cups sugar

Instructions

  1. Cook strawberries with water for 10 minutes; mash.
  2. Strain through jelly bag without squeezing.
  3. Measure 3 1/2 cups juice.
  4. Bring juice + pectin to rolling boil.
  5. Add sugar; boil 1 minute.
  6. Skim foam and fill jars (1/4" headspace).
  7. Process in water bath for 10 minutes.