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Canning jars filled with fresh strawberry chia jam cooling on a kitchen counter

Strawberry Chia Jam (No Pectin)

Course Dessert
Cuisine American
Keyword chia, jam, strawberry
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 half pints

Ingredients

  • 4 cups strawberries
  • 1/4 cup chia seeds
  • 1/2 –3/4 cup sugar
  • 1 tbsp lemon juice

Instructions

  1. Mash strawberries.
  2. Cook with sugar and lemon juice until slightly thickened.
  3. Remove from heat and stir in chia seeds.
  4. Let sit 10–15 minutes.
  5. Cool and store in refrigerator or freezer.

Recipe Notes

Not safe for canning
Thickens as it cools
Adjust sweetness as needed