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Rhubarb Simple Syrup (Easy Homemade Recipe)

Course Drinks
Cuisine American
Keyword canning, rhubarb, syrup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 3 pints

Ingredients

  • 4 cups rhubarb chopped
  • 6 cups sugar
  • 6 cups water

Instructions

  1. Wash and chop rhubarb into 1-inch pieces.
  2. Add rhubarb, sugar, and water to a large pot.
  3. Bring to a gentle simmer and cook for about 30 minutes.
  4. Pour mixture through a fine mesh strainer to remove solids.
  5. Let syrup cool, then transfer to jars or bottles.

Storage

  1. Refrigerate for up to 1 week
  2. Freeze for longer storage

Recipe Notes

Use at least a 1:1 sugar ratio for safe canning
Pour hot syrup into sterilized jars
Process using a water bath canner