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This lavender iced tea is the perfect summer drink for tea parties, brunch, pretty brunch ideas, and garden party gatherings. Light, floral, and refreshing!

Lavender Iced Tea

Course Drinks
Cuisine American
Keyword garden party, iced tea, lavender, tea party
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8

Ingredients

  • 4 tea bags black tea or decaf
  • 1 tablespoon dried culinary lavender
  • 1 cup sugar or honey optional
  • 4 cups boiling water
  • 4 cups cold water

Instructions

  1. Pour 4 cups of boiling water into a large pitcher.
  2. Add tea bags, sugar or honey (if using), and dried lavender.
  3. Let steep for about 20 minutes.
  4. Remove tea bags and strain out lavender using a fine mesh sieve or tea strainer.
  5. Add 4 cups of cold water and stir well.
  6. Chill and serve over ice.

Recipe Notes

Use culinary lavender for the best flavor—too much can taste strong or soapy.
Adjust sweetness to taste or leave unsweetened.
Use decaf tea for a caffeine-free version.
Add lemon slices for a fresh citrus twist.