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Learn how to make strawberry mango jam with this easy step-by-step guide. Perfect for beginners and a great way to preserve fresh strawberries. Also try strawberry jelly, traditional strawberry jam, strawberry rhubarb jam, and strawberry lemonade jam.

Strawberry Mango Jam (for Canning)

Course Dessert
Cuisine American
Keyword canning, jam, mango, strawberry
Prep Time 30 minutes
Cook Time 10 minutes
Servings 6 half pints

Ingredients

  • 4 1/2 cups crushed strawberries and mangoes
  • 2 tablespoons lemon juice
  • 5 1/2 cups sugar
  • 1 box powdered pectin

Instructions

  1. Crush strawberries and mangoes in a large saucepan.
  2. Stir in lemon juice and pectin until combined.
  3. Bring to a full rolling boil over medium-high heat.
  4. Add sugar and return to a rolling boil.
  5. Boil for 1 minute, stirring constantly.
  6. Remove from heat and skim foam.
  7. Ladle into sterilized jars, leaving 1/4 inch headspace.
  8. Wipe rims, apply lids, and process in water bath for 10 minutes.
  9. Cool completely and check seals.

Recipe Notes

You can adjust the fruit ratio as long as total volume stays the same
Adding a small amount of butter can reduce foaming
Always follow safe canning practices