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Learn how to make strawberry lemonade jam with this easy step-by-step canning guide. Perfect for beginners and a great way to preserve strawberries. Also try strawberry jelly, traditional strawberry jam, strawberry rhubarb jam, and strawberry mango jam.

Strawberry Lemonade Jam (for Canning)

Course Dessert
Cuisine American
Keyword canning, jam, lemonade, strawberry
Prep Time 30 minutes
Cook Time 10 minutes
Servings 6 half pints

Ingredients

  • 4 cups crushed strawberries
  • 1 cup lemon juice
  • 2 tablespoons lemon zest optional
  • 7 cups sugar
  • 1 box powdered pectin

Instructions

  1. Crush strawberries to measure 4 cups.
  2. Combine strawberries, lemon juice, and zest in a saucepan.
  3. Stir in pectin and bring to a rolling boil.
  4. Add sugar and return to a full rolling boil.
  5. Boil for 1 minute, stirring constantly.
  6. Remove from heat and skim foam.
  7. Ladle into sterilized jars, leaving 1/4 inch headspace.
  8. Wipe rims, apply lids, and process in water bath for 10 minutes.
  9. Cool completely and check seals.

Recipe Notes

Bottled lemon juice is best for canning safety
Optional butter helps reduce foam
Always follow safe canning practices