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Capture the essence of summer with this timeless strawberry jam recipe. With just a few simple ingredients, you can savor the rich, fruity flavors all year round.

Strawberry Jam Recipe (for Canning)

Course Dessert
Cuisine American
Keyword canning, jam, strawberry
Prep Time 30 minutes
Cook Time 10 minutes
Servings 6 half pints

Ingredients

  • 2 pounds strawberries hulled and sliced
  • 4 cups sugar
  • 1/4 cup lemon juice
  • 1 package powdered pectin

Instructions

  1. Crush strawberries in a large bowl.
  2. Stir in sugar and let sit 10 minutes.
  3. Transfer to saucepan and add lemon juice and pectin.
  4. Bring to a full rolling boil, stirring constantly.
  5. Boil for 1 minute.
  6. Remove from heat and skim foam.
  7. Ladle into sterilized jars, leaving 1/4 inch headspace.
  8. Wipe rims, apply lids, and process in water bath for 10 minutes.
  9. Cool completely and check seals.

Recipe Notes

Use ripe strawberries for best flavor
Do not reduce sugar or jam may not set properly
Always follow proper canning safety guidelines