1. In a small saucepan, combine 2 cups of the water with the sugar and lavender.
2. Bring to a boil, stirring until the sugar is completely dissolved.
3. Remove from heat and let the mixture steep for about 10 minutes.
4. Strain through a fine mesh sieve to remove the lavender flowers.
5. In a large pitcher, combine the lavender mixture with the lemon juice and remaining 4 cups of water. Stir well.
6. Serve over ice and enjoy.

Notes

1. The color of your lavender lemonade will vary depending on the type of lavender used.
2. For a more vibrant color, add 1–2 drops of red and blue food coloring (optional).
3. For best flavor, use culinary lavender.