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This homemade iced pumpkin latte brings all those classic fall flavors to your own kitchen. It's cool, creamy, perfectly spiced, and so easy to make. Save this one with your favorite cozy fall recipes for a little taste of simple homemade living.

Iced Spiced Pumpkin Latte

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Cool Time 20 minutes
Servings 1

Ingredients

Pumpkin Spice Syrup

  • 1 cup water
  • 1 cup brown sugar
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Iced Pumpkin Spice Latte

  • 1 cup brewed coffee cooled
  • 1/2 cup milk dairy or non-dairy
  • Ice cubes
  • Whipped cream optional
  • Pumpkin pie spice for garnish, optional

Instructions

  1. Make the pumpkin spice syrup: Combine the water, brown sugar, pumpkin puree, and pumpkin pie spice in a saucepan.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  3. Reduce the heat and simmer for 5–10 minutes.
  4. Remove from heat and stir in the vanilla extract. Let the syrup cool, then strain it through a fine-mesh sieve to remove any solids. Store the syrup in a jar in the refrigerator.
  5. Make the latte: Fill a glass halfway with ice.
  6. Pour in the cooled coffee.
  7. Add 2–4 tablespoons pumpkin spice syrup, adjusting to taste.
  8. Pour in the milk and stir well.
  9. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Recipe Notes

Use dairy milk, oat milk, almond milk, or your favorite non-dairy milk.
Adjust the amount of pumpkin spice syrup depending on how sweet and spicy you like your latte.
Store leftover pumpkin spice syrup in the refrigerator.