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Homemade Bang Bang Sauce
This easy homemade bang bang sauce is creamy, sweet, slightly spicy, and perfect for dipping, drizzling, and adding flavor to your favorite Asian-inspired meals.
Prep Time 5 minutes
Cook Time 30 minutes
Servings 0.75 cup
Ingredients
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 –2 tablespoons sriracha to taste
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- ½ teaspoon garlic powder
Instructions
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Add the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder to a small bowl.
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Whisk until smooth and creamy.
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Taste and adjust the sriracha and honey to your liking.
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Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together.
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Stir before serving.
Recipe Notes
Make it spicier: Add additional sriracha or a pinch of cayenne pepper.
Make it milder: Reduce the sriracha or add a little extra mayonnaise.
Make it sweeter: Add another teaspoon of honey.
Storage: Store in an airtight container in the refrigerator for up to 7 days.