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Slow cooker chicken thighs in a flavorful sauce

Dump-and-Go Crock Pot Chicken Thighs

Course Main Course
Cuisine American
Keyword crockpot, crockpot chicken recipe, easy dinner, slow cooker
Prep Time 10 minutes
Cook Time 5 hours
Servings 6

Ingredients

  • 2 pounds boneless skinless thighs
  • 1/2 cup chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 3 cloves minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water optional for thickening
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. Place the chicken thighs in the bottom of your slow cooker in an even layer.

  2. In a small bowl, whisk together the chicken broth, soy sauce, honey, garlic, ginger, and black pepper until well combined. Pour the sauce mixture over the chicken thighs, ensuring they are evenly coated.
  3. Place the lid on the crock pot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
  4. Once the cooking time is complete, remove the chicken from the slow cooker and set it aside on a plate.
  5. If you prefer a thicker glaze, whisk the cornstarch and water slurry into the liquid remaining in the pot. Turn the slow cooker to high and let the sauce bubble for about 10 to 15 minutes until it thickens.
  6. Serve the chicken whole or shredded over rice or vegetables. Drizzle the thickened sauce over the top and garnish with sliced green onions and sesame seeds.

Prepping Chicken for the Slow Cooker

  1. Pat your chicken thighs dry with paper towels before seasoning. This removes extra moisture and helps spices stick better.
  2. Rub your favorite blend of seasonings into the skin or meat. Garlic, paprika, thyme, salt, and pepper are great basics. You can also add a splash of broth or a little olive oil for extra moisture.
  3. If you want a crispier skin, quickly sear the thighs in a hot pan before adding them to the crock pot. This step is optional but adds flavor and texture.

Time and Temperature Guidelines

  1. Cook chicken thighs on low for 6-8 hours or on high for 3-4 hours. Low and slow cooking helps the meat become tender and keeps it juicy.
  2. Avoid opening the lid while cooking, as heat escapes and extends cooking time. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) to ensure safe eating.
  3. If you add vegetables like potatoes or carrots, put them at the bottom of the crock pot. They take longer to soften and help the thighs stay out of the liquid.