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Two pint jars of dandelion syrup

Dandelion Syrup Recipe (for Canning)

Course Dessert
Cuisine American
Keyword canning, dandelions, syrup
Prep Time 1 hour
Cook Time 10 minutes
Servings 3 pints

Ingredients

  • 4 cups water
  • 4 cups sugar
  • 3 cups dandelion flowers

Instructions

  1. Boil water and dandelion flowers; steep several hours or overnight.
  2. Strain liquid and discard flowers.
  3. Return liquid to pot and add sugar.
  4. Simmer until sugar dissolves.
  5. Pour into jars (1/2" headspace).
  6. Process 10 minutes in water bath (optional for long storage).
  7. Yield: 3 pints