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Looking for an easy vegan dinner? This Thai-inspired lentil soup combines red lentils, fresh ginger, cabbage, carrots, and tomatoes in a flavorful broth. Add coconut milk for a creamy finish, or skip it if you prefer. This easy family dinner fits beautifully into a balanced, anti-inflammatory eating pattern and makes a cozy lunch or dinner.

Cozy Thai Lentil Soup Recipe

Course Main Course
Keyword Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6

Ingredients

  • 1 cup dry red lentils rinsed
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 head cabbage chopped
  • 1 can crushed tomatoes
  • 1 can coconut milk optional
  • 3 cups vegetable broth
  • 1 tablespoon minced ginger
  • Fresh lime juice to taste

Instructions

  1. Combine the carrots, celery, cabbage, ginger, lentils, crushed tomatoes, and vegetable broth in a large pot.
  2. Bring to a boil, then reduce heat to low.
  3. Cover and simmer for 20 minutes, until the lentils are completely soft.
  4. Stir in the coconut milk, if desired, and heat through.
  5. Finish with a squeeze of fresh lime juice and serve warm.