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This homemade blueberry sauce is ready in minutes and perfect for pancakes, cheesecake, ice cream, and more! Use fresh or frozen blueberries for this easy recipe you’ll make again and again.

Blueberry Sauce

This easy blueberry sauce recipe is made with fresh or frozen blueberries and is perfect for pancakes, cheesecake, and desserts.

Course Dessert
Cuisine American
Keyword blueberry, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Combine blueberries, sugar, and lemon juice in a saucepan.
  2. Heat until berries release juices.
  3. Mix cornstarch and water, then stir into sauce.
  4. Cook until thickened.
  5. Cool and serve.

Recipe Notes

Works with fresh or frozen berries
Thickens as it cools
Adjust sweetness to taste