Go Back
–+ servings
Print
This easy blueberry freezer jam recipe is perfect for beginners—no canning required! Just fresh blueberries, sugar, and pectin. If you love strawberry freezer jam, blueberry jam, or traditional strawberry jam, you’ll love this fresh, fruity version.

Blueberry Freezer Jam

This easy blueberry freezer jam recipe is made with fresh blueberries and pectin. No canning required—just mix and freeze for a fresh, homemade jam.

Course Dessert
Cuisine American
Keyword blueberry, freezer, freezing, jam
Prep Time 15 minutes
Cook Time 5 minutes
Servings 6 half pints

Ingredients

  • 2 cups crushed blueberries
  • 4 cups sugar
  • 1 package powdered pectin
  • 3/4 cup water

Instructions

  1. Crush blueberries.
  2. Stir in sugar and let sit 10 minutes.
  3. Boil pectin and water for 1 minute.
  4. Stir into fruit mixture.
  5. Pour into containers, leaving headspace.
  6. Let sit 24 hours.
  7. Freeze or refrigerate.

Recipe Notes

Do not reduce sugar
Use freezer-safe containers
Jam thickens as it sets