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Learn how to make bee balm tea with this simple recipe using fresh or dried leaves. Perfect for tea party ideas, pretty brunch ideas, and herbal drinks—enjoy it hot or iced.

Bee Balm Tea (Easy Herbal Tea Recipe)

Course Drinks
Cuisine American
Keyword herbal tea, iced tea, tea party
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1

Ingredients

  • 1 –2 teaspoons fresh bee balm leaves and flowers or 1 tablespoon dried
  • 1 cup hot water
  • Optional: honey or lemon

Instructions

  1. Bring water to a boil, then let it cool slightly (about 1–2 minutes).
  2. Place fresh or dried bee balm into a tea infuser or directly into your cup.
  3. Pour hot water over the herbs and cover. Let steep for 5–10 minutes.
  4. Strain if needed and enjoy warm, or let cool for iced tea.

Storage

  1. Store brewed tea in the refrigerator for up to 2 days
  2. Keep dried bee balm in an airtight container

Recipe Notes

Use fresh bee balm for a stronger flavor
Steep longer for a more intense tea
Add honey or lemon for extra flavor