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Stop buying packets and make your own homemade au jus mix. Easy pantry staple for French dip sandwiches, roast beef, and quick dinners.

Au Jus Mix Recipe

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Servings 1 packet

Ingredients

  • 12 beef bouillon cubes or 4 tbsp beef bouillon granules
  • 4 tsp onion powder
  • 2 tsp dried parsley
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 tbsp cornstarch

Instructions

  1. Add all ingredients to a blender or food processor
  2. Blend until a fine powder forms
  3. Store in an airtight container or jar

How to Make Au Jus from the Mix

  1. Mix 4½ teaspoons of the dry mix with 2 cups water
  2. Heat in a saucepan over medium heat
  3. Simmer for about 10–15 minutes, until heated and slightly thickened

Recipe Notes

This equals one store-bought au jus packet
Use a good-quality bouillon for better flavor
Store in a sealed jar to keep it fresh
Label your mix for easy use later