Drain the black beans and corn. You can just dump all of the beans and corn in a colander in the sink to drain while you chop up the onion and bell peppers.

 I love this vegetable chopper for easily chopping up my peppers and onions for salads and salsas.

In a small bowl, stir together the lime juice, honey, and cumin.

Place the drained beans and corn in a large serving bowl. Stir in the chopped bell peppers and onions. Stir in the cilantro.

Gently stir in the dressing.