Taco Bell Crunchwrap Supreme

I am always looking for new easy dinner ideas. When I saw this recipe for Taco Bell Crunchwrap Supremes, I had to give it a try. It’s hard to pass up Taco Bell. These were very easy to make, and good too!

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To make this Taco Bell copycat recipe you will need:

6 burrito-sized flour tortillas
6 crunchy corn tostadas
1 lb. hamburger
1 package taco seasoning
Sour cream
Jar of nacho cheese dip
Shredded lettuce
Tomatoes, diced
Black olives (opt.)

Brown the hamburger in a frying pan and drain the fat. Add the taco seasoning packet according to the directions on the package.

After the hamburger is ready, set out all the other ingredients. You will need one flour tortilla and one tostada for each crunchwrap.

Start by putting a flour tortilla in the microwave for about 20 seconds to warm it up and soften it. Place it on your work surface, and place a big spoonful of hamburger in the center of the tortilla.

Place a spoonful of cheese dip on top of the hamburger and use the back of your spoon to spread it out to cover the hamburger.

Place a corn tostada on top of the cheese, and then spread a spoonful of sour cream on top of the tostada. Spread the sour cream out to the edges of the tostada.

Place lettuce, tomatoes, and olives on top of the sour cream.

Fold each edge of the flour tortilla up around the corn tostada. There will be a small gap in the center of the tostada. Tear a small square piece from another flour tortilla and place in the center, so that all of the insides are covered. The center piece should be under the folded up edges of the larger tortilla, so that the entire tostada and insides are covered.

Spray a frying pan with cooking spray and cook crunchwraps on both sides until lightly brown. Eat, and enjoy!

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