Refrigerated biscuits are quick and easy when you need fresh-baked biscuits in a hurry. However, refrigerated biscuits can be more than just a side dish. They can be used for main dishes, as well as for desserts. Stock up on them when they are on sale, and give these great recipes a try.
This post may contain affiliate links.
Cheeseburger Casserole
1 lb. hamburger
1 clove garlic, minced
1/4 c. chopped onion
Salt and pepper
1/4 c. catsup
1 (8 oz.) can tomato sauce
1 cup cheddar cheese, grated
1 can refrigerated biscuits
Brown hamburger, garlic, and onion in skillet until browned. Drain fat, add salt and pepper. Stir in catsup and tomato sauce; heat thoroughly. Pour hamburger mixture into a 8-inch square baking dish. Sprinkle grated cheese on top. Top with refrigerated biscuits. Bake at 425 degrees for 20 to 25 minutes, until biscuits are browned.
Tuna & Biscuits
1 can cream of mushroom soup
2 cans of tuna, drained
1 can refrigerated biscuits
1 c. milk
1 c. cheddar cheese, grated
Whether you’re looking for tips on nutrition, fitness, mental well being, or simply seeking encouragement and connection, this group is for you.
In this community we will engage in meaningful discussions, tackle tough topics and uplift each other as we navigate our wellness journeys. It’s all about embracing vulnerability, sharing insights, and celebrating our progress, no matter how big or small.
👉🏻 What to expect:
- Inspiring posts and resources
- Open talk about health and faith
- Supportive community vibes
- A place to share and ask questions
Preheat oven to 400 degrees. Place biscuits in greased 13x9x2-inch baking dish. In a medium-sized bowl, mix soup, tuna, and milk. Pour soup mixture over biscuits and sprinkle cheese on top. Bake for 25 minutes.
Barbecue Cups
3/4 lb. hamburger
1/2 c. BBQ sauce
1 tbsp. onion, minced
2 tbsp. brown sugar
1 can refrigerated biscuits
3/4 c. grated Mozzarella cheese
Brown hamburger; drain. Add sauce, onion and brown sugar. Put biscuits in muffin tins; work dough up sides leaving a well in middle. Spoon hamburger mixture in and top with cheese. Bake at 400 degrees for 10 to 12 minutes.
Quick Cheese Biscuits
2 cans refrigerator biscuits
1/2 pound extra-sharp cheddar cheese, sliced in 1/8-inch slices
Separate refrigerated biscuits and flatten with palm of hand into a 3 to 4 inch circle. Place a slice of cheese on half of the round and fold remaining dough over top sealing edges securely. Place on cookie sheet and bake at 425 degrees for 8 to 10 minutes or until nicely browned.
Monkey Bread
4 cans refrigerated buttermilk biscuits
3/4 c. sugar
2 1/2 tsp. cinnamon
Nuts (optional)
Sauce:
1 c. sugar
2 tbsp. milk
3/4 c. margarine
1 tbsp. cinnamon
Quarter biscuits and roll in cinnamon and sugar which have been combined. Drop into greased tube pan or bundt pan. Sprinkle with nuts, if desired. Boil sauce ingredients 3 minutes. Pour over pan of biscuits. Bake 30 minutes at 350 degrees. Invert and cool on plate.
Follow my Favorite Recipes board on Pinterest.
