I love quick breads. I have been trying out lots of different recipes to see which my family likes best. I found this great banana bread variation on Pinterest–banana bread with chocolate chips! It turned out great.
This post may contain affiliate links.
3 large ripe bananas
3/4 c. sugar
1 egg, slightly beaten
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. flour
1/3 c. melted butter or margarine
2/3 c. chocolate chips
Preheat oven to 375 degrees. In a mixing bowl, mix together bananas, sugar, and egg. Stir in melted butter, baking soda, baking powder, salt, and flour until just combined. Stir in chocolate chips.
Pour into a greased 9×5-inch loaf pan. If desired, sprinkle additional chocolate chips on top of the bread.
Bake for about 45 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Let the bread cool in the pan for 10-15 minutes and then remove it from the pan and let it finish cooling on a wire baking rack.
This bread freezes very well. Make two loaves and eat one now and freeze one for later.
Copyright Creative Homemaking LLC. This article may not be reprinted.
Follow my favorite recipes board on Pinterest.