Freezer Meals

blanching vegetables for freezing blanching vegetables for freezing

Blanching is necessary before freezing almost all vegetables. It stops enzyme actions that can cause loss of flavor, color and texture.   Blanching cleanses the vegetable surface, brightens the color of the vegetables, and limits the loss of vitamins. It also makes vegetables easier to pack for freezing. Blanching time varies with the type and…

Read More How to Blanch Vegetables for Freezing