Canning

I just love apricot pineapple jam. Plain apricot jam is great too, but there is something about the pineapple in apricot pineapple jam. They make a great combination. You can alter this recipe to be just apricots or increase the amount of pineapple, as long as the total amount of fruit is 4 cups.  …

How to Can Spaghetti Sauce   Canning spaghetti sauce is very satisfying. It does take a little work, but it is definitely worth the effort. If you have gone to all the trouble to grow your own tomatoes, trying canning a few jars of spaghetti sauce to enjoy with your family this winter. It’s one of…

How to Can Rose Petal Jelly   I have been experimenting with new jams and jellies during the past year. I’ve always wanted to try making jelly from edible flowers, so this year I decided to try making canning rose petal jelly from fresh rose petals. It’s now one of my favorite homemade jelly recipes!…

How to Make Orange Marmalade Jam   I have always loved making homemade jam, but I was a little afraid to try canning old fashioned orange marmalade jam. It is actually very easy to make.   If you are looking for an orange marmalade recipe without pectin, you have come to the right place. This…

In the past couple of years I have been having a lot of fun making homemade jam. Last year I tried plum-blackberry jam for the first time, and it was delicious. This year I decided to try canning strawberry rhubarb jam for the first time. It is now one of my favorite recipes for canning strawberries.…