Canning

On Thursday last week I looked in the refrigerator and saw the plate full of figs were starting to turn brown. Neither my husband or I are big fig eaters but I still didn’t want them to be wasted. I checked an old preserving book that my mother gave me not long ago to see…

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Plum Jam with liquid pectin 4 1/2 c. crushed plums 7 1/2 c. sugar 1 pouch liquid pectin Place crushed plums into a large sauce pan. Add sugar, stirring well. Stirring constantly, place on high heat and bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring…

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